How many inspections has Gulfport Shell in Gulfport had?

Gulfport Shell in Gulfport has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gulfport Shell in Gulfport find?

Gulfport Shell in Gulfport was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Gulfport Shell in Gulfport had any stop-sale or stop-use orders?

No, Gulfport Shell in Gulfport has no stop-sale or stop-use orders on record with Florida FDACS.

Gulfport Shell in Gulfport

Name: Gulfport Shell in Gulfport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5150 Gulfport Blvd S, Gulfport, FL 33707

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: American Food Mart Corporation
FDACS Estab #: 312565

Overview

Gulfport Shell in Gulfport, FL has 2 FDACS food safety inspections on record with 11 violations.

2FDACS Insp.

11Violations

Last inspected FDACS: October 23, 2024

Gulfport Shell in Gulfport: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 13, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. No Violations Observed----"The issues described in request # 5098605 were addressed with the person in charge during this inspection.” NOTE; PROVIDED CHEMICAL TEST STRIPS TO OPERATOR.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

RETAIL SELF SERVE AREA: HOT DOGS ON ROLLER GRILL MEASURING 113-119 DEGREES F. COS MANAGER INCREASED THERMOSTAT ON EQUIPMENT, REHEATING TIME TEMPERATURE CONTROL FOR SAFETY FOOD TO 165 DEGREES F DURING VISIT. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

FRONT COUNTER: STICK OF BUTTER MEASURING 46 DEGREES F INSIDE REACH-IN COOLER. COS; MANAGER REMOVED ITEM FROM COOLER AND PLACED IN WALK-IN COOLER DROPPING FOOD TEMPERATURE TO 41 DEGREES F DURING VISIT. ( NOTE: MANAGER LOWERED THERMOSTAT TO PROVIDE 41 DEGREES F IN REACH-IN COOLER, x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

BACK ROOM: OPEN PACKAGES OF TIME TEMPERATURE CONTROL FOR SAFETY READY-TO-EAT DELI ITEMS NOT PROPERLY DATE-MARKED. COS; MANGER ATTACHED DATE-MARKING LABELS WITH CURRENT DATES TO OPEN PACKAGES OF CHEESE AND MEAT DURING VISIT. x Print Date: 6/13/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: WRITTEN CLEANUP PROCEDURES FOR VOMITING/DIARRHEAL EVENTS NOT PRESENT. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

BACK ROOM: OBSERVED PLASTIC SPRAY BOTTLES OF CLEANER NOT LABELED. COS; MANAGER DISCARDED BOTTLES DURING VISIT. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

WARE WASH AREA: ITEMS STORED IN HAND SINK NEXT TO 3 COMPARTMENT SINK. COS; MANAGER REMOVED ALL ITEMS FROM HAND SINK DURING VISIT. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

WARE WASH AREA: EMPLOYEE HAND WASH SIGN NOT POSTED AT HAND SINK./ o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

RETAIL SELF-SERVE AREA: OBSERVED PACKAGES OF TIME TEMPERATURE CONTROL FOR SAFETY READY-TO-EAT BREAKFAST FOOD PACKAGED ONSITE WITHOUT PROPER LABELING. COS; MANAGER REMOVED FROM SELF-SERVE AREA. x

3-602.11(B)(5) Food packaged on site not labeled with the name of the food source for each major food allergen contained in the food. 3-602.11(B)(5) Pf

RETAIL SELF-SERVE AREA: OBSERVED PACKAGES OF TIME TEMPERATURE CONTROL FOR SAFETY READY-TO-EAT BREAKFAST FOOD PACKAGED ONSITE WITHOUT PROPER ALLERGEN LABELING. COS; MANAGER REMOVED FROM SELF-SERVE AREA. o

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

PROCESSING AREA: OBSERVED EMPLOYEE RE-USING PLASTIC CONTAINERS FOR FOOD STORAGE. COS; EMPLOYEES DISCARDED CONTAINERS DURING VISIT. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

BACK ROOM: RAW WOOD SHELVING NOTED IN RENOVATED WALK-IN COOLER. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

WARE WASH AREA: QUATERNARY AMMONIUM TEST STRIPS NOT PROVIDED TO MEASURE LEVEL OF SANITIZER AT 3 COMPARTMENT SINK. ( SEE

Gulfport Shell in Gulfport: Frequently Asked Questions

When was Gulfport Shell in Gulfport last inspected?: Gulfport Shell in Gulfport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Gulfport Shell in Gulfport had?: Gulfport Shell in Gulfport has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gulfport Shell in Gulfport find?: Gulfport Shell in Gulfport was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Gulfport Shell in Gulfport had any stop-sale or stop-use orders?: No, Gulfport Shell in Gulfport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gulfport Shell in Gulfport?: The most frequently cited FDACS violations at Gulfport Shell in Gulfport are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.