How many inspections has Annex Coffee in Gulfport had?

Annex Coffee in Gulfport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Annex Coffee in Gulfport find?

Annex Coffee in Gulfport was most recently inspected by FDACS on February 22, 2023 (Met Inspection Requirements).

Has Annex Coffee in Gulfport had any stop-sale or stop-use orders?

No, Annex Coffee in Gulfport has no stop-sale or stop-use orders on record with Florida FDACS.

Annex Coffee in Gulfport

Name: Annex Coffee in Gulfport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 22, 2023

5133 Gulfport Blvd S, Gulfport, FL 33707

Pinellas County · Specialty Food Shops · FDACS
Owner: 4 John Conclusion INC

Overview

Annex Coffee in Gulfport had one inspection on record in February 2023 with 7 violations, including a priority-level employee health policy violation and a priority-foundation temperature measurement violation. The employee health guideline agreement was not present at the time of inspection, and a metal stem probe thermometer was not readily accessible. The inspection was completed with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 22, 2023

Annex Coffee in Gulfport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 22, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Employee health policy not present. See comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Current certified food protection manager not present. o Print Date: 2/22/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Metal stem probe thermometer not available at time of initial inspection. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Processing area: Observed raw wood shelving throughout. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Warewash area: Drain boards not provided at time of initial inspection. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathroom: Door not self closing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Observed holes in walls throughout entity. o

Annex Coffee in Gulfport: Frequently Asked Questions

When was Annex Coffee in Gulfport last inspected?: Annex Coffee in Gulfport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Annex Coffee in Gulfport had?: Annex Coffee in Gulfport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Annex Coffee in Gulfport find?: Annex Coffee in Gulfport was most recently inspected by FDACS on February 22, 2023 (Met Inspection Requirements).
Has Annex Coffee in Gulfport had any stop-sale or stop-use orders?: No, Annex Coffee in Gulfport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Annex Coffee in Gulfport?: The most frequently cited FDACS violations at Annex Coffee in Gulfport are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.