How many health inspections has CHINA KITCHEN had?

CHINA KITCHEN has had 27 inspections according to Florida DBPR records.

Has CHINA KITCHEN ever been shut down?

Yes, CHINA KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at CHINA KITCHEN?

The most frequently cited violations at CHINA KITCHEN are: Proper hand/arm washing, Chemical properly stored, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHINA KITCHEN

7985 STATE RD 50 STE D 300, Groveland, FL 34736

Lake County · Permanent Food Service · Owner: GROVELAND CHINA KITCHEN INC · License: SEA4508371

CHINA KITCHEN in Groveland, FL has 27 inspections on record with 260 total violations (9.6 per inspection) and 1 emergency closure.

27Inspections

260Violations

1Closures

Data current as of April 15, 2025

Emergency Closures (1)

Emergency closure history for CHINA KITCHEN
Date	Reason	Reopened
Oct 24, 2018	Roach activity	10:48:00

Inspection History (27)

Apr 15, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

CHINA KITCHEN

Emergency Closures (1)

Inspection History (27)

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