How many inspections has Advanced Fresh Concepts Pb in Groveland had?

Advanced Fresh Concepts Pb 1168 in Groveland has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Groveland find?

Advanced Fresh Concepts Pb 1168 in Groveland was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Groveland had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1168 in Groveland has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Groveland

Name: Advanced Fresh Concepts Pb 1168 in Groveland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2025

7975 State Road 50, Groveland, FL 34736

Lake County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 317130

Overview

Advanced Fresh Concepts Pb 1168, a seafood market retail establishment in Groveland, has received 5 inspections on record between December 2022 and December 2025, with a total of 5 violations cited. No stop-sale or stop-use orders have been issued. The facility's violation history reflects corrective action on most findings: a January 2023 priority temperature control violation in the deli area (chicken and wild rice soup held at 117–120°F instead of the required 135°F minimum) was corrected on site by rapid reheating to 165°F, and a December 2022 cross-contamination violation involving raw salmon stored above cooked shrimp at the sushi station was immediately segregated. Two intermediate violations — a missing handwashing sink drying device in the bakery area (corrected with paper towel provision) and an undocumented sushi rice special process log (filled out during inspection) — were also resolved. A written procedure gap for biohazard cleanup events was noted but not corrected on site. The most recent three inspections (February 2024, July 2024, and December 2025) documented no violations. The December 2025 focused inspection met all requirements with lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: December 9, 2025

Advanced Fresh Concepts Pb in Groveland: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 13, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area: Hot holding cabinet, chicken and wild rice soup had a temperature range of 117-120 degree's F. It was determined the product had been held less than 2 hours. COS: products were rapidly reheated to 165 degree's F x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery area: Hand sink near the cake decorating area didn't have hand drying device. COS: Paper towels were provided x

2022 — 1 inspection

Dec 8, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Processing: Raw salmon stored on top of cooked shrimp located at the sushi preparation station. COS: The raw was segregated from the cooked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea events. Industry guidance provided. o

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Processing: Sushi rice log not filled out for the current day's production. COS: The rice was tested and process log filled out. x

Advanced Fresh Concepts Pb in Groveland: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Groveland last inspected?: Advanced Fresh Concepts Pb 1168 in Groveland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Groveland had?: Advanced Fresh Concepts Pb 1168 in Groveland has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Groveland find?: Advanced Fresh Concepts Pb 1168 in Groveland was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Groveland had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1168 in Groveland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Groveland?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1168 in Groveland are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.