Los Brothers Restaurant in Greenacres
Last inspected:
3034 S Jog Rd, Greenacres, FL 33467Los Brothers Restaurant in Greenacres has had 7 inspections on record between October 2022 and November 2025, with 15 total violations and no emergency closures. The facility has averaged 2.1 violations per inspection, well below the statewide average of 5.2. High-priority violations have appeared in 5 of 7 inspections, with hand washing and shell stock requirements cited repeatedly across multiple inspections, most recently in November 2025. The facility also has a history of employee health policy violations, documented in inspections from September 2023 and April 2024. The most recent inspection on November 17, 2025 found 9 high-priority violations related to hand washing and shell stock requirements and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Los Brothers Restaurant in Greenacres: Comparison to Palm Beach County Averages
Los Brothers Restaurant in Greenacres: Full Inspection History — DBPR (8)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections7 violations · 5 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Los Brothers Restaurant in Greenacres: Frequently Asked Questions
- When was Los Brothers Restaurant in Greenacres last inspected?
- Los Brothers Restaurant in Greenacres was last inspected by Florida DBPR on May 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Los Brothers Restaurant in Greenacres?
- The most frequently cited violations at Los Brothers Restaurant in Greenacres are: Proper hand/arm washing, Proper cooking temps, Employee health policy.
- How many health inspections has Los Brothers Restaurant in Greenacres had?
- Los Brothers Restaurant in Greenacres has had 8 inspections on record with Florida DBPR, averaging 2.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Los Brothers Restaurant in Greenacres find?
- Los Brothers Restaurant in Greenacres was most recently inspected on May 5, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Los Brothers Restaurant in Greenacres ever been shut down?
- No, Los Brothers Restaurant in Greenacres has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Los Brothers Restaurant. How we collect and verify this data.