How many inspections has Jumbo Supermarket in Greenacres had?

Jumbo Supermarket in Greenacres has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jumbo Supermarket in Greenacres find?

Jumbo Supermarket in Greenacres was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).

Has Jumbo Supermarket in Greenacres had any stop-sale or stop-use orders?

No, Jumbo Supermarket in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Jumbo Supermarket in Greenacres

Name: Jumbo Supermarket in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2025

5100 Lake Worth Rd, Greenacres, FL 33463

Palm Beach County · Supermarket · FDACS
Owner: Jumbo S/m Corp M1
FDACS Estab #: 191970

Overview

Jumbo Supermarket in Greenacres had 4 inspections on record between April 2024 and September 2025. A May 2, 2025 sanitation inspection identified 22 violations, including high-priority and intermediate findings. Raw animal food was not separated during storage and display — assorted raw sausage was displayed on a retail shelf directly over cooked pork ribs and ham, corrected on site by the person in charge. Seafood department ready-to-eat items including cooked shrimp, Jonah crab claw, and lobster tails displayed in the case for over 24 hours were not date marked; all foods were date marked by the person in charge during the inspection. The person in charge was unable to ensure food employees were informed in a verifiable manner to report illness and symptoms related to transmissible diseases, and was unable to correctly respond to questions about food borne disease prevention, restriction, and exclusion conditions. The establishment lacks written procedures for employees to follow when responding to vomiting and diarrheal incidents. A focused inspection on September 22, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

22Violations

Last inspected FDACS: September 22, 2025

Jumbo Supermarket in Greenacres: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 2, 2025 — Met Sanitation Inspection Requirements· 22 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOSELYN GUERRERO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5130978 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Assorted raw sausage displayed on retail shelf over cooked pork ribs and ham. COS: Raw foods were placed on the bottom shelf by person in charge. Print Date: 5/2/2025 Page 1 of 4 o Y x 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Seafood department: Slime and black mold like substances build up in ice chute inside ice machine. COS: Ice chute was cleaned and sanitized during the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Seafood department: Cooked shrimp, jonah crab claw and lobster tails displayed in seafood case for over 24 hours not date marked. COS: All foods were date marked by person in charge. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at employee restroom hand wash sink.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing area: Bulk sugar bins were not labeled. COS: Bulk sugar bins were labeled by person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Seafood department: Gap under side door leading outside from seafood department. Outside area: Gap under receiving door.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Outside area: Numerous flies observed near dumpster enclosure.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Cases of corn flours and bags of mayocoba beans stored on the floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Produce department: Cases of single serve foam trays were stored directly on the floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda and milk crates using as shelves.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Plastic storage shelves in general walk in cooler were not 6" inches off the floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: Dried food particles and grease build up underside of the oven and fryers. Bakery department: Loose and dried food particles build up in the door tracks of pastry case. Produce area: Dried food particles and sticky substances build up underside of prep table.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat department: Heavy ice build up in condenser unit of meat walk in cooler and hand wash sinks adjacent to meat grinder and 3 compartment sink leaking.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet adjacent to dumpster enclosure missing back flow prevention device.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Seafood department: 3 compartment sink directly plumbed.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom doors.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing area: Several stained ceiling tiles in the area.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Meat department: Several cracked floor tiles. Seafood department: Several vinyl floor tiles missing.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Meat department: Lighting fixture in deli meat and cheese display case not shielded.

2024 — 2 inspections

Sep 18, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

Apr 30, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jumbo Supermarket in Greenacres: Frequently Asked Questions

When was Jumbo Supermarket in Greenacres last inspected?: Jumbo Supermarket in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Focused Inspection.
How many inspections has Jumbo Supermarket in Greenacres had?: Jumbo Supermarket in Greenacres has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jumbo Supermarket in Greenacres find?: Jumbo Supermarket in Greenacres was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).
Has Jumbo Supermarket in Greenacres had any stop-sale or stop-use orders?: No, Jumbo Supermarket in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jumbo Supermarket in Greenacres?: The most frequently cited FDACS violations at Jumbo Supermarket in Greenacres are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.