How many health inspections has GREENACRES BOWL had?

GREENACRES BOWL has had 21 inspections according to Florida DBPR records.

Has GREENACRES BOWL ever been shut down?

Yes, GREENACRES BOWL has been shut down 1 time by state inspectors.

What are the most common violations at GREENACRES BOWL?

The most frequently cited violations at GREENACRES BOWL are: Clean multi-use utensils, Consumer advisory, Toilet facilities.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

GREENACRES BOWL

6126 LAKE WORTH RD, Greenacres, FL 33463-3096

Palm Beach County · Permanent Food Service · Owner: HZ PARTNERS LIMITED PARTNERSHIP · License: SEA6010056

GREENACRES BOWL in Greenacres, FL has 21 inspections on record with 57 total violations (2.7 per inspection) and 1 emergency closure.

21Inspections

57Violations

1Closures

Data current as of March 7, 2025

Emergency Closures (1)

Emergency closure history for GREENACRES BOWL
Date	Reason	Reopened
Oct 20, 2023	Rodent activity	11:26:00

Inspection History (21)

Mar 7, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jan 6, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2024 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Dec 19, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Oct 21, 2023 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 20, 2023 — Complaint Full· 3 violations (2 high priority)· Emergency order recommended

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jul 13, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 21, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 17, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Aug 16, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V41 Toilet facilities

Feb 11, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Oct 5, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jun 23, 2020 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Dec 16, 2019 — Routine - Food· 10 violations · Inspection Completed - No Further Action

Aug 27, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Feb 21, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Jul 6, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Mar 9, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 12, 2017 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

May 24, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Dec 13, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

GREENACRES BOWL has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 2.7 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has GREENACRES BOWL had?: GREENACRES BOWL has had 21 inspections according to Florida DBPR records.
Has GREENACRES BOWL ever been shut down?: Yes, GREENACRES BOWL has been shut down 1 time by state inspectors.
What are the most common violations at GREENACRES BOWL?: The most frequently cited violations at GREENACRES BOWL are: Clean multi-use utensils, Consumer advisory, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GREENACRES BOWL.