How many health inspections has CORNER POCKET had?

CORNER POCKET has had 28 inspections according to Florida DBPR records.

Has CORNER POCKET ever been shut down?

Yes, CORNER POCKET has been shut down 2 times by state inspectors.

What are the most common violations at CORNER POCKET?

The most frequently cited violations at CORNER POCKET are: Food contact surfaces, Employee health reporting, Proper sewage disposal.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CORNER POCKET

14 N MAGNOLIA AVE, Green Cove Springs, FL 32043

Clay County · Permanent Food Service · Owner: JBNC ENTERTAINMENT · License: SEA2000995

CORNER POCKET in Green Cove Springs, FL has 28 inspections on record with 144 total violations (5.1 per inspection) and 2 emergency closures.

28Inspections

144Violations

2Closures

Data current as of June 18, 2025

Emergency Closures (2)

Emergency closure history for CORNER POCKET
Date	Reason	Reopened
Aug 26, 2024	Rodent activity	09:39:00
Jan 6, 2023	Roach & fly activity	N/A

Inspection History (28)

Jun 18, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Nov 6, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 30, 2024 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Aug 29, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 28, 2024 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Aug 26, 2024 — Routine - Food· 9 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Feb 22, 2024 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 4, 2023 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 10, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 9, 2023 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 9, 2023 — Complaint Full· 2 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jan 7, 2023 — Complaint Full· 3 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jan 6, 2023 — Complaint Full· 6 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Sep 26, 2022 — Routine - Food· 18 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 4, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 29, 2022 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Sep 9, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Mar 16, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Nov 20, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

V27 Correct procedures

Jul 6, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 7, 2020 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 27, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Jul 5, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 26, 2019 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 26, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Jun 13, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

May 31, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2017 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

How Does This Facility Compare?

CORNER POCKET has had 2 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 4.22.

Frequently Asked Questions

How many health inspections has CORNER POCKET had?: CORNER POCKET has had 28 inspections according to Florida DBPR records.
Has CORNER POCKET ever been shut down?: Yes, CORNER POCKET has been shut down 2 times by state inspectors.
What are the most common violations at CORNER POCKET?: The most frequently cited violations at CORNER POCKET are: Food contact surfaces, Employee health reporting, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CORNER POCKET.