What are the most common violations at Peppers Mexican Grill and Cantina in Gainesville?

The most frequently cited violations at Peppers Mexican Grill and Cantina in Gainesville are: Approved food source, Proper hand/arm washing, Clean multi-use utensils.

How many health inspections has Peppers Mexican Grill and Cantina in Gainesville had?

Peppers Mexican Grill and Cantina in Gainesville has had 3 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Peppers Mexican Grill and Cantina in Gainesville find?

Peppers Mexican Grill and Cantina in Gainesville was most recently inspected on July 29, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Peppers Mexican Grill and Cantina in Gainesville ever been shut down?

No, Peppers Mexican Grill and Cantina in Gainesville has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Peppers Mexican Grill and Cantina in Gainesville

Last inspected: July 29, 2026

3236 Sw 35 Blvd, Gainesville, FL 32608

Alachua County · Permanent Food Service
Owner: Don Ramon 2 INC
DBPR License: SEA1103821

Overview

Peppers Mexican Grill and Cantina in Gainesville has recorded 2 inspections since October 2025, citing a combined 15 violations including 6 high-priority findings. High-priority violations were documented in both inspections, with handwashing procedures and food source approval cited repeatedly across both inspections. The facility has not been emergency-closed. The most recent inspection on January 20, 2026 was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3Inspections

28Violations

0Closures

Last inspected DBPR: July 29, 2026

Peppers Mexican Grill and Cantina in Gainesville: Comparison to Alachua County Averages

This Facility 9.3 violations / inspection 9.3 violations per inspection

Alachua County Avg 5.12 violations / inspection 5.12 county average

This Facility 0 emergency closures 0 closures

Alachua County Avg 0.24 closures / facility 0.24 county average

Peppers Mexican Grill and Cantina in Gainesville: Full Inspection History — DBPR (3)

2026 — 2 inspections17 violations · 12 high priority

Jul 29, 2026 — Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jan 20, 2026 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

2025 — 1 inspection7 violations · 2 high priority

Oct 15, 2025 — Food-Licensing Inspection· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Peppers Mexican Grill and Cantina in Gainesville: Frequently Asked Questions

When was Peppers Mexican Grill and Cantina in Gainesville last inspected?: Peppers Mexican Grill and Cantina in Gainesville was last inspected by Florida DBPR on July 29, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Peppers Mexican Grill and Cantina in Gainesville?: The most frequently cited violations at Peppers Mexican Grill and Cantina in Gainesville are: Approved food source, Proper hand/arm washing, Clean multi-use utensils.
How many health inspections has Peppers Mexican Grill and Cantina in Gainesville had?: Peppers Mexican Grill and Cantina in Gainesville has had 3 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Peppers Mexican Grill and Cantina in Gainesville find?: Peppers Mexican Grill and Cantina in Gainesville was most recently inspected on July 29, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Peppers Mexican Grill and Cantina in Gainesville ever been shut down?: No, Peppers Mexican Grill and Cantina in Gainesville has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.