How many inspections has Kwik Stop Chevron in Gainesville had?

Kwik Stop Chevron in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop Chevron in Gainesville find?

Kwik Stop Chevron in Gainesville was most recently inspected by FDACS on February 9, 2023 (Operating Without a Valid Food Permit).

Has Kwik Stop Chevron in Gainesville had any stop-sale or stop-use orders?

No, Kwik Stop Chevron in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Kwik Stop Chevron in Gainesville

Name: Kwik Stop Chevron in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 9, 2023

3450 Sw Williston Rd, Gainesville, FL 32607

Orange County · Convenience Store Limited FS · FDACS
Owner: Sahaj Heet INC.

Part of: Chevron Florida health inspections, violations & closures

Overview

Kwik Stop Chevron, a convenience store in Gainesville operating with limited food service, received a notice of operating without a valid food permit during an inspection on February 9, 2023. The inspection identified 14 violations, including high-priority issues: utensils for self-service food dispensing were not sanitized prior to use, the establishment lacked an employee health policy requiring workers to report illness, and cleaning chemicals and insecticide were stored on the warewashing sink where they could contaminate food and equipment. Additional violations included the absence of a sanitizer test kit and blocked access to a handwashing sink. The establishment corrected all identified violations during the inspection. The facility was instructed to begin the permitting process within 10 days through the FDACS online system or by contacting the Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: February 9, 2023

Kwik Stop Chevron in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 9, 2023 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: New Owner Account Letter with Egov User ID and PIN, Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. The New Owner Account Letter contains your Egov User ID and PIN you will need to start an account.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Food and beverage counter - Utensils for self service food dispensing not sanitized prior to being used for self-service. Cos - All non-sanitized equipment was cleaned and sanitized during the inspection. x Print Date: 2/9/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance information. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy for the food establishment. Inspector provided guidance documentation. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewashing area - Cleaning chemicals and insecticide were stored on warewashing sink. Cos All chemicals were adequately relocated. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Service counter area - Access to handwashing sink block by accumulated clutter. Cos - Access to handwashing sink was cleared. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Warewashing area - Handsoap dispenser and paper towel dispenser mounted over the warewashing sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager (CFPM). Inspector provided list of CFPM providers. o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Retail area - Cleaned serving utensils and can openers stored in drawers with miscellaneous maintenance tools and tapes. Cos - Serving utensils were cleaned and sanitized, and a dedicated drawer was then provided for the cleaned utensils. x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail area - Corrosion on inside surfaces of microwave oven cavity at the food and beverage counter. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area - Accumulation of clutter stored on and in the warewashing sink. Cos - All unnecessary items were cleared from the warewashing sink. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. Cos - Inspector gave chlorine test strips to the person in charge. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area - Urinal in the men's restroom is in disrepair. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered lid waste receptacle in the women's restroom. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

There are multiple ceiling tiles with water staining and/or water damage throughout the establishment. Backroom area - The ceiling ventilation cover is loose and hanging in the men's restroom. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance. Please see comments. o Print Date: 2/9/2023 Page 2 of 4

Kwik Stop Chevron in Gainesville: Frequently Asked Questions

When was Kwik Stop Chevron in Gainesville last inspected?: Kwik Stop Chevron in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kwik Stop Chevron in Gainesville had?: Kwik Stop Chevron in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop Chevron in Gainesville find?: Kwik Stop Chevron in Gainesville was most recently inspected by FDACS on February 9, 2023 (Operating Without a Valid Food Permit).
Has Kwik Stop Chevron in Gainesville had any stop-sale or stop-use orders?: No, Kwik Stop Chevron in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop Chevron in Gainesville?: The most frequently cited FDACS violations at Kwik Stop Chevron in Gainesville are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.