What are the most common violations at Edo Japanese Steakhouse in Gainesville?

The most frequently cited violations at Edo Japanese Steakhouse in Gainesville are: Shell stock requirements, Consumer advisory, Food contact surfaces.

How many health inspections has Edo Japanese Steakhouse in Gainesville had?

Edo Japanese Steakhouse in Gainesville has had 4 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Edo Japanese Steakhouse in Gainesville find?

Edo Japanese Steakhouse in Gainesville was most recently inspected on December 30, 2025 with 8 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Edo Japanese Steakhouse in Gainesville ever been shut down?

No, Edo Japanese Steakhouse in Gainesville has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Edo Japanese Steakhouse in Gainesville

Last inspected: December 30, 2025

6419 W Newberry Rd Ste A0003, Gainesville, FL 32605

Alachua County · Permanent Food Service
Owner: Edo Gainesville LLC
DBPR License: SEA1103742

Overview

Edo Japanese Steakhouse in Gainesville has been inspected 4 times on record, accumulating 39 violations across routine food inspections between August 2024 and December 2025. The facility averaged 12.75 violations per inspection, more than double the statewide average of 5.2. High-priority violations were cited in three of four inspections, including employee health policy violations in January 2025, employee health reporting violations in August 2025, and hand washing and consumer advisory violations in the most recent December 2025 inspection. Chemical storage and allergen awareness violations also appeared in multiple inspections. The facility has not been emergency closed. The most recent inspection on December 30, 2025 resulted in Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

4Inspections

39Violations

0Closures

Last inspected DBPR: December 30, 2025

Edo Japanese Steakhouse in Gainesville: Comparison to Alachua County Averages

This Facility 9.8 violations / inspection 9.8 violations per inspection

Alachua County Avg 5.1 violations / inspection 5.1 county average

This Facility 0 emergency closures 0 closures

Alachua County Avg 0.23 closures / facility 0.23 county average

Edo Japanese Steakhouse in Gainesville: Full Inspection History — DBPR (4)

2025 — 3 inspections32 violations · 23 high priority

Dec 30, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Aug 5, 2025 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

Jan 14, 2025 — Routine - Food· 15 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

2024 — 1 inspection1 violations

Aug 7, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Edo Japanese Steakhouse in Gainesville: Frequently Asked Questions

When was Edo Japanese Steakhouse in Gainesville last inspected?: Edo Japanese Steakhouse in Gainesville was last inspected by Florida DBPR on December 30, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Edo Japanese Steakhouse in Gainesville?: The most frequently cited violations at Edo Japanese Steakhouse in Gainesville are: Shell stock requirements, Consumer advisory, Food contact surfaces.
How many health inspections has Edo Japanese Steakhouse in Gainesville had?: Edo Japanese Steakhouse in Gainesville has had 4 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Edo Japanese Steakhouse in Gainesville find?: Edo Japanese Steakhouse in Gainesville was most recently inspected on December 30, 2025 with 8 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Edo Japanese Steakhouse in Gainesville ever been shut down?: No, Edo Japanese Steakhouse in Gainesville has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.