When was Captain D's in Gainesville last inspected?

Captain D's in Gainesville was last inspected by Florida DBPR on August 13, 2026. The result was: Administrative complaint recommended.

What are the most common violations at Captain D's in Gainesville?

The most frequently cited violations at Captain D's in Gainesville are: Time as control, Clean multi-use utensils, Outer openings protected.

How many health inspections has Captain D's in Gainesville had?

Captain D's in Gainesville has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Captain D's in Gainesville find?

Captain D's in Gainesville was most recently inspected on August 13, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.

Has Captain D's in Gainesville ever been shut down?

No, Captain D's in Gainesville has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Captain D's in Gainesville

Last inspected: August 13, 2026

209 Nw 75 St Ste 10, Gainesville, FL 32607

Alachua County · Permanent Food Service
Owner: Crossroads Portfolio INC
DBPR License: SEA1103745

Part of: Captain D's Florida health inspections, violations & closures

Overview

Captain D's in Gainesville averaged 4.3 violations per inspection across 4 inspections between September 2022 and January 2026, slightly below the statewide average of 5.2. The facility has not experienced any emergency closures. An October 2023 inspection documented 9 violations including high-priority findings for improper cooking temperatures, time-as-a-control violations, and improper chemical storage, resulting in an administrative complaint recommendation. The most recent inspection on January 16, 2026 found 2 basic violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

27Violations

0Closures

Last inspected DBPR: August 13, 2026

Captain D's in Gainesville: Comparison to Alachua County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection

Alachua County Avg 5.15 violations / inspection 5.15 county average

This Facility 0 emergency closures 0 closures

Alachua County Avg 0.24 closures / facility 0.24 county average

Captain D's in Gainesville: Full Inspection History — DBPR (5)

2026 — 2 inspections10 violations · 5 high priority

Aug 13, 2026 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

Jan 16, 2026 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

2023 — 2 inspections11 violations · 7 high priority

Dec 20, 2023 — Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Oct 4, 2023 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

2022 — 1 inspection3 violations · 1 high priority

Sep 19, 2022 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Captain D's in Gainesville: Frequently Asked Questions

When was Captain D's in Gainesville last inspected?: Captain D's in Gainesville was last inspected by Florida DBPR on August 13, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Captain D's in Gainesville?: The most frequently cited violations at Captain D's in Gainesville are: Time as control, Clean multi-use utensils, Outer openings protected.
How many health inspections has Captain D's in Gainesville had?: Captain D's in Gainesville has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Captain D's in Gainesville find?: Captain D's in Gainesville was most recently inspected on August 13, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Captain D's in Gainesville ever been shut down?: No, Captain D's in Gainesville has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.