How many health inspections has AJ'S OYSTER SHANTY had?

AJ'S OYSTER SHANTY has had 23 inspections according to Florida DBPR records.

Has AJ'S OYSTER SHANTY ever been shut down?

No, AJ'S OYSTER SHANTY has no emergency closures on record.

What are the most common violations at AJ'S OYSTER SHANTY?

The most frequently cited violations at AJ'S OYSTER SHANTY are: Proper ventilation, Clean multi-use utensils, Management awareness.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

AJ'S OYSTER SHANTY

108 SANTA ROSA BLVD, Fort Walton Beach, FL 32548

Okaloosa County · Permanent Food Service · Owner: MSB OF DESTIN INC · License: SEA5603912

AJ'S OYSTER SHANTY in Fort Walton Beach, FL has 23 inspections on record with 159 total violations (6.9 per inspection) and 0 emergency closures.

23Inspections

159Violations

0Closures

Data current as of June 3, 2025

Inspection History (23)

Jun 3, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Jan 30, 2025 — Routine - Food· 0 violations · Call Back - Complied

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Mar 21, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

High Priority Violations

V10 Approved food source

V35 Single-use items

V41 Toilet facilities

Nov 13, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jul 22, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jul 19, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 28, 2019 — Routine - Food· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Aug 15, 2018 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Aug 14, 2018 — Complaint Full· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Mar 5, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 13, 2018 — Routine - Food· 29 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 27, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

V25 Allergen awareness

Jul 20, 2016 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

How Does This Facility Compare?

AJ'S OYSTER SHANTY has had 0 emergency closures, compared to the Okaloosa County average of 0.08 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 1.85.

Frequently Asked Questions

How many health inspections has AJ'S OYSTER SHANTY had?: AJ'S OYSTER SHANTY has had 23 inspections according to Florida DBPR records.
Has AJ'S OYSTER SHANTY ever been shut down?: No, AJ'S OYSTER SHANTY has no emergency closures on record.
What are the most common violations at AJ'S OYSTER SHANTY?: The most frequently cited violations at AJ'S OYSTER SHANTY are: Proper ventilation, Clean multi-use utensils, Management awareness.

Nearby Establishments

OKALOOSA NATIONAL MINI GOLF

225 SANTA ROSA BLVD, Fort Walton Beach

17 inspections · 31 violations

Last inspected: Jun 16, 2025

STEWBY'S SEAFOOD SHANITY

235 SANTA ROSA BLVD, Fort Walton Beach

15 inspections · 19 violations

Last inspected: Feb 20, 2025

FUBAR

114 AMBERJACK DR, Fort Walton Beach

40 inspections · 274 violations · 1 closures

Last inspected: May 19, 2025

ASIAGOS SKILLET

110 AMBERJACK DR, Fort Walton Beach

23 inspections · 96 violations · 1 closures

Last inspected: Mar 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AJ'S OYSTER SHANTY.