When was Winn Dixie # 2355 in Fort Pierce last inspected?

Winn Dixie # 2355 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Winn Dixie # 2355 in Fort Pierce had?

Winn Dixie # 2355 in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # 2355 in Fort Pierce find?

Winn Dixie # 2355 in Fort Pierce was most recently inspected by FDACS on August 11, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # 2355 in Fort Pierce had any stop-sale or stop-use orders?

Yes, Winn Dixie # 2355 in Fort Pierce has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Winn Dixie # 2355 in Fort Pierce

Name: Winn Dixie # 2355 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4967 S Us Highway 1, Fort Pierce, FL 34982

St. Lucie County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 36464

Overview

Winn Dixie # 2355 in Fort Pierce, FL has 5 FDACS food safety inspections on record with 4 violations and 6 stop-sale or stop-use enforcement actions.

5FDACS Insp.

4Violations

6Stop-Sale Orders

Last inspected FDACS: August 11, 2025

Winn Dixie # 2355 in Fort Pierce: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Aug 11, 2025 — Met Sanitation Inspection Requirements· 4 violations· 6 stop-sale orders· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visit conducted per request #5136206 and for Sample Collection. The issues described in Request #5136206 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Dented cans found on shelf. COS: Dented cans were voluntarily discarded with inspectors.

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail area- package of whole rotisserie chicken in the reach in display deli cooler prepared yesterday 08/10 had an internal temperature of 43-46 deg F taken with an accurate calibrated thermometer. Cos- package of whole rotisserie chicken was voluntarily discarded during the visit. Y x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Watermelon cut at 8:30am found in reach-in cooler with internal temperature taken with an accurate thermometer at 50 degrees F at 12:30pm. COS: Watermelons were voluntarily discarded during the visit. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- Various flavored wings (Barbecue, Boneless Barbecue, Buffalo, Garlic Parmesan), Fried chicken wings, and fried chicken held for less than 2 hours in the hot holding cases had internal temperatures from 111-132 deg F taken with an accurate calibrated thermometer. Cos- All food items mentioned above were reheated to 165 deg F or more during the visit. Macaroni/ cheese, mashed potatoes, corn, and fried rice held for more than 2 hours in the hot holding case had internal temperatures from 109-126 deg F. Cos- Macaroni/ cheese, mashed potatoes, corn, and fried rice were voluntarily discarded during the visit. Y x Print Date: 8/11/2025 Page 1 of 2 o 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail Area- packages of tofu displayed for more than 24 hours in the reach in display produce cooler had an internal temperature of 44 deg F taken with an accurate calibrated thermometer. Cos- packages of tofu were voluntarily discarded during the visit.Packages of quarter pound of deli hams in the reach in display deli cooler displayed for more than 24 hours had an internal temperature of 44 deg F taken with an accurate calibrated thermometer. Cos- packages of quarter pound hams were voluntarily discarded during the visit. A Supplemental Report and Sample Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages: