When was Navelyn INC in Fort Pierce last inspected?

Navelyn INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Navelyn INC in Fort Pierce had?

Navelyn INC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Navelyn INC in Fort Pierce find?

Navelyn INC in Fort Pierce was most recently inspected by FDACS on April 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Navelyn INC in Fort Pierce had any stop-sale or stop-use orders?

No, Navelyn INC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Navelyn INC in Fort Pierce

Name: Navelyn INC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

437 N Us Highway 1, Fort Pierce, FL 34950

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Syed Abir
FDACS Estab #: 434476

Overview

Navelyn Inc, a convenience store with no food service in Fort Pierce, received a sanitation inspection on April 1, 2026 related to a pending food permit application. The inspection documented 9 violations, including a priority foundation violation for the absence of written procedures to address vomiting and diarrheal events. Inspector notes indicate that corrected citations should be emailed to [email protected] and that the facility must complete permitting requirements under Rule 5K-4.020(2)(a)-(e) to obtain a valid food permit. A guidance document was provided to address the procedures violation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: April 1, 2026

Navelyn INC in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5154640 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside - overgrown weeds and vegetation growing on top of ceiling gutters.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Various amounts of soda beverages stored directly on the floor inside walk in beverage cooler.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - trash dumpster remained open during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Litter and debris throughout the floor inside walk in beverage cooler also inside only restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Damaged ceiling tile located inside front office area.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back - multiple non-food articles stored throughout adjacent to only restroom area.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit , see comments. o

Navelyn INC in Fort Pierce: Frequently Asked Questions

When was Navelyn INC in Fort Pierce last inspected?: Navelyn INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Navelyn INC in Fort Pierce had?: Navelyn INC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Navelyn INC in Fort Pierce find?: Navelyn INC in Fort Pierce was most recently inspected by FDACS on April 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Navelyn INC in Fort Pierce had any stop-sale or stop-use orders?: No, Navelyn INC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Navelyn INC in Fort Pierce?: The most frequently cited FDACS violations at Navelyn INC in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.