How many health inspections has KFC/LONG JOHN SILVERS had?

KFC/LONG JOHN SILVERS has had 22 inspections according to Florida DBPR records.

Has KFC/LONG JOHN SILVERS ever been shut down?

No, KFC/LONG JOHN SILVERS has no emergency closures on record.

What are the most common violations at KFC/LONG JOHN SILVERS?

The most frequently cited violations at KFC/LONG JOHN SILVERS are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

KFC/LONG JOHN SILVERS

2801 REYNOLDS DR, Fort Pierce, FL 34945

St. Lucie County · Permanent Food Service · Owner: FQSR LLC · License: SEA6601961

KFC/LONG JOHN SILVERS in Fort Pierce, FL has 22 inspections on record with 130 total violations (5.9 per inspection) and 0 emergency closures.

22Inspections

130Violations

0Closures

Data current as of February 7, 2025

Inspection History (22)

Feb 7, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Jul 15, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

KFC/LONG JOHN SILVERS

Inspection History (22)

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