Kentucky Fried Chicken in Fort Pierce
Last inspected:
405 S 4 St, Fort Pierce, FL 34950Part of: KFC Florida health inspections, violations & closures
Kentucky Fried Chicken in Fort Pierce has been inspected 21 times since 2016, accumulating 112 violations and averaging 5.3 violations per inspection, slightly above Florida's statewide average of 5.2. The facility has not experienced an emergency closure. Food contact surface violations have been cited in 6 of the past 8 inspections, representing a significant recurring compliance issue. Consumer advisory violations appeared in 4 recent inspections between 2023 and 2025. The most recent inspection on November 4, 2025 was a complaint-driven inspection completed with no further action required, citing 2 basic violations involving food contact surfaces.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Kentucky Fried Chicken in Fort Pierce: Comparison to St. Lucie County Averages
Kentucky Fried Chicken in Fort Pierce: Full Inspection History — DBPR (22)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 3 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections18 violations · 9 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 2 high priority
— Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 2 high priority
— Routine - Food· 4 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 3 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Kentucky Fried Chicken in Fort Pierce: Frequently Asked Questions
- When was Kentucky Fried Chicken in Fort Pierce last inspected?
- Kentucky Fried Chicken in Fort Pierce was last inspected by Florida DBPR on September 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Kentucky Fried Chicken in Fort Pierce?
- The most frequently cited violations at Kentucky Fried Chicken in Fort Pierce are: Food contact surfaces, Proper ventilation, Consumer advisory.
- How many health inspections has Kentucky Fried Chicken in Fort Pierce had?
- Kentucky Fried Chicken in Fort Pierce has had 22 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Kentucky Fried Chicken in Fort Pierce find?
- Kentucky Fried Chicken in Fort Pierce was most recently inspected on September 15, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kentucky Fried Chicken in Fort Pierce ever been shut down?
- No, Kentucky Fried Chicken in Fort Pierce has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Nearby Establishments to Kentucky Fried Chicken
Poor Inspection Records Near Fort Pierce
Stories You May Have Missed Fort Pierce
Fort Pierce Waterfront Restaurant Logged 7 High-Severity Violations, Stayed Open
On the Edge Dockside in Fort Pierce racked up 7 high-severity violations in one inspection, including undercooking and p…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kentucky Fried Chicken. How we collect and verify this data.