How many inspections has Food and Fuel in Fort Pierce had?

Food and Fuel in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Food and Fuel in Fort Pierce find?

Food and Fuel in Fort Pierce was most recently inspected by FDACS on August 25, 2022 (Focused Inspection).

Has Food and Fuel in Fort Pierce had any stop-sale or stop-use orders?

No, Food and Fuel in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Food and Fuel in Fort Pierce

Name: Food and Fuel in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2022

1311 N 25th St, Fort Pierce, FL 34947

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bs and Tp Store INC
FDACS Estab #: 368973

Overview

Food And Fuel in Fort Pierce is a convenience store with packaged ice operations. The facility had a focused inspection on August 25, 2022, which confirmed satisfactory ice test results and closed out a 30-day correction period. A prior inspection on August 16, 2022, identified 18 violations including failure to complete ice testing within the required three-month window, absence of written employee health procedures and vomit/diarrhea cleanup protocols, missing chlorine test strips for sanitizer verification, and inadequate handwashing supplies (paper towels absent at restroom and backroom hand sinks). The inspector issued a notice that ice testing results had to be provided within 30 days or the ice machine would be placed under stop-use order. The facility subsequently provided satisfactory test results and the violation was corrected.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: August 25, 2022

Food and Fuel in Fort Pierce: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Aug 25, 2022 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Focus visit conducted in response to email correspondence for receiving a satisfactory ice test results for in-store bagged ice. 30 day checkback no longer required.

No violations or enforcement actions recorded for this inspection.

Aug 16, 2022 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Ice Packaging Requirements, Employee Health Guidelines and reporting agreement provided. Ice test results not completed within 3 months for in-store bagged ice. The establishment has 30 days to correct the violation and provide satisfactory ice testing results. The results can be emailed to [email protected]. If results are not provided during the time frame then the ice machine will be placed under stop-use order.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Employee Health Guide and Reporting Agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for cleaning up vomit and diarrhea o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash sign at sink by bulk ice machine. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No paper towels at hand sink in restroom and at hand sink by 3 compartment sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand sink used to dispose of dirty mop water in restroom. COS: Hand sink properly sanitized during visit and reviewed disposal of mop water with management. Hand sink by 3 compartment sink blocked by dirty utensils. COS: Utensils removed and sink was sanitized during visit. x Print Date: 8/16/2022 Page 1 of 5 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail: Raw bacon displayed directly above ready-to-eat produce in display cooler. COS: Bacon moved to approved location during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Food Protection Manager Certificate provided during visit. o Print Date: 8/16/2022 Page 2 of 5

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Ice test results not completed within 3 months for in-store bagged ice. The establishment has 30 days to correct the violation and provide satisfactory ice testing results. The results can be emailed to [email protected]. If results are not provided during the time frame then the ice machine will be placed under stop-use order. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail: In-store bagged ice not labeled with entity information in display freezer. COS: All bags were properly labeled during visit. x

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail: Utensils displayed in cool standing water by boiled peanuts. COS: Utensils removed from water during visit. Backroom: Ice scoop stored on top of bulk ice machine between uses. COS: Ice scoop moved to 3 compartment sink to be properly washed, rinsed, and sanitized. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ware wash: No splash guard between hand wash sink and 3 compartment sink where clean utensils are being air dried. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Stirrer straws stored unwrapped and not stored in way to prevent contamination by touching at coffee station. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail: Stained cardboard used as shelving on chip aisle. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No chlorine test strips for sanitizer available. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Buildup of dust on creamer caddy and coffee maker at coffee station. Backroom: Buildup of dust on drink sliders within walk-in cooler. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom: No direct connection at warewash area. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No cover trash can in unisex restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids are missing from dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust and debris on interior of cabinets under coffee station. Backroom: Buildup of dust on fan guards within walk-in cooler. o Print Date: 8/16/2022 Page 3 of 5 INSPECTION: VENDED WATER/VENDED ICE Violation Number

Food and Fuel in Fort Pierce: Frequently Asked Questions

When was Food and Fuel in Fort Pierce last inspected?: Food and Fuel in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2022. Inspection type: Focused Inspection.
How many inspections has Food and Fuel in Fort Pierce had?: Food and Fuel in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Food and Fuel in Fort Pierce find?: Food and Fuel in Fort Pierce was most recently inspected by FDACS on August 25, 2022 (Focused Inspection).
Has Food and Fuel in Fort Pierce had any stop-sale or stop-use orders?: No, Food and Fuel in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Food and Fuel in Fort Pierce?: The most frequently cited FDACS violations at Food and Fuel in Fort Pierce are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.