Citgo Food Mart # 0109 in Fort Pierce
511 S Us Highway 1, Fort Pierce, FL 34950
Citgo Food Mart # 0109 in Fort Pierce, FL has 15 FDACS food safety inspections on record with 42 violations and 19 stop-sale or stop-use enforcement actions.
Last inspected FDACS: April 1, 2026
Citgo Food Mart # 0109 in Fort Pierce: FDACS Inspection History (15)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted for Re-Inspection visit and verified compliance.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 1 violation· Re-Inspection Required
Comments: The affected storage areas shall be completely cleared of all merchandise, cleaned and sanitized by the next inspection;
no other merchandise may be added to the storage area, or a Broken Stop-use will be issued.
If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas
of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order
of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable)
will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the
establishment.
Visit conducted for Request 5152482 and was addressed with person in charge.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food
establishment must develop and implement a pest management control program.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) PRepeat
Backroom: Rodent dropping on shelving for employee microwave, unused equipment, and
electronics. COS: Area was cleaned and sanitized during visit.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 13 stop-sale orders· Focused Inspection
Comments: Visit conducted to collect controlled substances.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 581.217(3)(f), F.S., 893.03(1)(c)190., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with
compliance of products under stop sale order.
The original Stop-Sale Order issued 03/25/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. If the product contains a controlled
substance, a court order obtained by a law enforcement agency may be required before the Department may release the product
for destruction. Failure to comply with the request for written release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 1 violation· 6 stop-sale orders· Met Requirements
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection
Requirements.
Check-Back release issued for Stop Use and/or Stop Sale Order.
Trainee present during inspection. All violations verified by primary inspector.
The original Stop-Sale Order issued 03/25/20205 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit
for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
Person in charge is unable to answer questions on foodborne illness related questions.
Repeat
COS
Y
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Re-Inspection Required· 16 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
The original Stop-Use Order and Stop-Sale Order issued 03/25/2025 remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Guidance of vomit and diarrhea event clean up provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on foodborne illness related questions.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Written procedures for vomit and diarrhea events not provided during visit. Industry
document provided during visit.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail: No hand drying equipment provided at hand wash sink.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Retail: No hand wash signs provided near hand wash sink during visit.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Backroom: Food establishment needs hand wash sink near three compartment sink
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certification displayed during visit.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Probe thermometer not provided during visit.
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Backroom: Rodent droppings observed through out the backroom area.
Y
o
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks
or spoons not presented so that only the handles are touched by employees or consumers; or
single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer
self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail: Exposed coffee stirrers offered at coffee station
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to
allow access for cleaning along the sides, behind or above the equipment; with no more than one
thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or
walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not
easily moveable not installed to allow cleaning of the equipment or areas underneath or around the
equipment by being sealed. 4-402.11
Backroom: Three compartment sink not sealed to the wall.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail: Microwave near coffee station is in disrepair.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Walk-in cooler: Trash and debris through out the floor and under drink racks.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom: No covered trash can available within unisex restroom during inspection.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom: Mop remain in the bucket after use and not in method to air dry
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a
public health hazard or nuisance or unlawful discharge. 6-501.14
Retail: Dirt build up on the ventilation system
96
Stop Use Order was broken. 500.172(1), F.S.
Found the coffee machine is in use. Original Stop-use Order was issued on 03/25/205. All
food service equipment was originally placed under Stop-use Order due to lack of a hand wash sink in the
establishment. The original Stop-use Order for all food service equipment issued on 03/25/205 remains in
effect. The food establishment does not have a hand wash sink near three compartment sink.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Request #5100982
No violations or enforcement actions recorded for this inspection.
— 5 inspections
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted due to request #5096708. Final notice delivered.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 11 violations· Re-Inspection Required
Comments: Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. In addition, food establishment must develop and implement a pest management control program.
Stop Use and Stop Sale Orders for 6/9/2020, 11/16/2022, and 12/1/2022 are still in effect. Please remove all products, clean and
sanitize all affected areas due to pests, clean, rinse and sanitize the soda nozzles of the soda fountain, provide a hand sink for hand
washing only within area of bulk ice machine and 3 compartment sink without walking through doorway. The location of all exposed
foods (Soda fountain and coffee items) need to be relocated away from the restroom. Do not place any items back to areas under
Stop-Use until allowed by inspector by visit. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail: Buildup of black mold-like substance on interior of soda fountain nozzles. Stop-Use orders in
place from 11/16/2022.
o
Print Date: 1/17/2023
Page 1 of 4
5-204.11
Handwashing sink not located to allow convenient use by employees in food preparation, food
dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Backroom: No hand wash sink available within backroom for warewashing or in-store bagging of ice
without walking through doorway. Stop use in place from 11/16/2022.
o
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility
used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a
handwashing sink. 6-301.13
Backroom: 3 compartment sink provided with hand soap dispenser.
o
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
Ice test results for in-store bagged ice not provided within 30 day checkback time frame. Stop-use
order for all items in place due to other citations.
o
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) P
Backroom: Rodent droppings on floor, shelving and desk throughout dry storage area. Retail: Rodent
droppings on shelf across from Dip-n-Dots freezer, under Dip-n-Dots freezer, on floor by ice chest and on counter
behind displayed items. Stop-Use order issued 11/16/2022, 12/1/2022, and 12/15/2022 still in place.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Backroom: Stained raw wood shelving within walk-in cooler.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Backroom: No drainboards provided at 3 compartment sink for clean or dirty equipment.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Backroom: Buildup of dust on drink sliders within walk-in cooler. Retail: Buildup of food residue on
drink sliders within reach-in coolers.
o
51
Door to toilet room opens directly into an area where food is exposed to airborne
contamination. 5K-4.004(3)(d)
Retail: Front unisex restroom door opens directly to soda fountain, cappuccino machine, coffee maker,
and coffee grinder. Stop-use in place from 11/16/2022.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids left open during visit.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Buildup of dust on fan guards within walk-in cooler.
o
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to request #5091100. Evidence of pest infestation is still observed. All Stop Sale and Stop Use orders
are in place.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 13 violations· Re-Inspection Required
Comments: All Stop-Sale and Stop-Use orders for 6/9/2020, 11/16/2022, and 12/1/2022 are still in effect. Please provide a probe thermometer,
remove all products, clean and sanitize all affected areas due to pests, clean, rinse, and sanitize the bulk ice machine, provide a
hand sink for hand washing only within area of bulk ice machine and 3 compartment sink without walking through doorway. The
location of all exposed foods (soda fountain and coffee items) need to be relocated away from the restroom. Do not place any items
back to areas under Stop-Use unit allowed by inspector upon visit.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Backroom: Buildup of black mold-like substance on interior of bulk ice machine. Retail: Buildup of
black mold-like substance on interior of soda fountain nozzles. Stop-Use orders in place from 11/16/22.
o
Print Date: 1/3/2023
Page 1 of 4
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility
used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a
handwashing sink. 6-301.13
Backroom: 3 Compartment sink provided with hand soap dispenser.
o
5-204.11
Handwashing sink not located to allow convenient use by employees in food preparation, food
dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Backroom: No hand wash sink available within backroom for warewashing or in-store bagging of ice
without walking through doorway. Stop use in place from 11/16/22
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer provided during visit.
o
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) P
Backroom: Rodent droppings on floor, shelving, desk, within 3 compartment sink,, throughout dry
storage area. Retail: Rodent droppings on floor under shelving, on top of ice chest, on counter behind display items,
within cabinets at coffee station. Stop-Use order issued on 11/16/22, 12/1/22, and 12/15/22 still in place.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Backroom: Stained raw wood shelving within walk-in cooler.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Backroom: No drainboards provided at 3 compartment sink for clean or dirty equipment.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Backroom: Buildup of dust on drink sliders within walk-in cooler. Retail: Buildup of food residue on
drink sliders within reach in coolers.
o
51
Door to toilet room opens directly into an area where food is exposed to airborne
contamination. 5K-4.004(3)(d)
Retail: Front unisex restroom door opens directly to soda fountain, cappuccino machine, coffee maker,
and coffee grinder. Stop-use still in place from 11/16/22.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids left open during visit.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Buildup of dust and debris on floor within dry storage area and walk-in cooler. Food residue
on walls within walk-in cooler. Buildup of dust on fan guards within walk-in cooler. Retail: Buildup of debris and dirt on
floors under shelving.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Buildup of unnecessary items and litter within dry storage area.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not displayed during visit.
o
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This offsite industry visit is being conducted to document a emaill conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Unable to speak with owner in person, on phone, or return
response via email.
No violations or enforcement actions recorded for this inspection.
Citgo Food Mart # 0109 in Fort Pierce: Stop-Sale & Stop-Use Orders (19)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Citgo Food Mart # 0109 in Fort Pierce: Frequently Asked Questions
- When was Citgo Food Mart # 0109 in Fort Pierce last inspected?
- Citgo Food Mart # 0109 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Focused Inspection.
- How many inspections has Citgo Food Mart # 0109 in Fort Pierce had?
- Citgo Food Mart # 0109 in Fort Pierce has 15 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Citgo Food Mart # 0109 in Fort Pierce find?
- Citgo Food Mart # 0109 in Fort Pierce was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).
- Has Citgo Food Mart # 0109 in Fort Pierce had any stop-sale or stop-use orders?
- Yes, Citgo Food Mart # 0109 in Fort Pierce has 19 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Citgo Food Mart # 0109 in Fort Pierce?
- The most frequently cited FDACS violations at Citgo Food Mart # 0109 in Fort Pierce are: 6-501.11: Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.
- Does Citgo Food Mart # 0109 in Fort Pierce have any repeat violations?
- Yes, Citgo Food Mart # 0109 in Fort Pierce has had the following violations cited on multiple FDACS inspections: 6-501.11: Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.
Nearby Establishments to Citgo Food Mart # 0109
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Citgo Food Mart # 0109. How we collect and verify this data.