How many inspections has Bravo Supermarket at Fort Pierce LLC in Fort Pierce had?

Bravo Supermarket at Fort Pierce LLC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket at Fort Pierce LLC in Fort Pierce find?

Bravo Supermarket at Fort Pierce LLC in Fort Pierce was most recently inspected by FDACS on December 18, 2025 (Met Preoperational Inspection Requirements).

Has Bravo Supermarket at Fort Pierce LLC in Fort Pierce had any stop-sale or stop-use orders?

No, Bravo Supermarket at Fort Pierce LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Supermarket at Fort Pierce LLC in Fort Pierce

Name: Bravo Supermarket at Fort Pierce LLC in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 18, 2025

2743 Peters Rd, Fort Pierce, FL 34945

St. Lucie County · Supermarket · FDACS

Part of: Bravo Supermarket Florida health inspections, violations & closures

Overview

Bravo Supermarket at Fort Pierce had a preoperational inspection on December 18, 2025 that identified 6 violations. First aid supplies were found stored on a prep table and above ready-to-eat foods near a hand wash sink in the deli; the kit was moved to an approved location during the visit. The person in charge was unable to answer questions regarding employee health procedures, and the establishment lacked written procedures for responding to vomit or diarrhea events. Industry guidance documents were provided during the inspection. One violation was corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: December 18, 2025

Bravo Supermarket at Fort Pierce LLC in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 18, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean-up of vomit or diarrhea events. Industry documents provided during visit.

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Deli: First aid supplies stored on top of prep table and above ready-to-eat foods by hand wash sink. COS: Kit moved to approved location during visit. x

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash cans within women's restroom.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Multiple unnecessary pieces of equipment and shelving within the entire establishment such as ice machine, various display coolers, etc.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop left in bucket and not in manner to properly air dry by mop sink.

Bravo Supermarket at Fort Pierce LLC in Fort Pierce: Frequently Asked Questions

When was Bravo Supermarket at Fort Pierce LLC in Fort Pierce last inspected?: Bravo Supermarket at Fort Pierce LLC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Bravo Supermarket at Fort Pierce LLC in Fort Pierce had?: Bravo Supermarket at Fort Pierce LLC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket at Fort Pierce LLC in Fort Pierce find?: Bravo Supermarket at Fort Pierce LLC in Fort Pierce was most recently inspected by FDACS on December 18, 2025 (Met Preoperational Inspection Requirements).
Has Bravo Supermarket at Fort Pierce LLC in Fort Pierce had any stop-sale or stop-use orders?: No, Bravo Supermarket at Fort Pierce LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Supermarket at Fort Pierce LLC in Fort Pierce?: The most frequently cited FDACS violations at Bravo Supermarket at Fort Pierce LLC in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-208.11(B): First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) P.