How many health inspections has TWISTED CRAB SEAFOOD AND BAR had?

TWISTED CRAB SEAFOOD AND BAR has had 16 inspections according to Florida DBPR records.

Has TWISTED CRAB SEAFOOD AND BAR ever been shut down?

No, TWISTED CRAB SEAFOOD AND BAR has no emergency closures on record.

What are the most common violations at TWISTED CRAB SEAFOOD AND BAR?

The most frequently cited violations at TWISTED CRAB SEAFOOD AND BAR are: Food contact surfaces, Outer openings protected, Shell stock requirements.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

TWISTED CRAB SEAFOOD AND BAR

4125 CLEVELAND AVE STE 1100A, Fort Myers, FL 33901

Lee County · Permanent Food Service · Owner: TWISTED CRAB - EDISON MALL LLC · License: SEA4607462

TWISTED CRAB SEAFOOD AND BAR in Fort Myers, FL has 16 inspections on record with 63 total violations (3.9 per inspection) and 0 emergency closures.

16Inspections

63Violations

0Closures

Data current as of February 10, 2025

Inspection History (16)

Feb 10, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 7, 2025 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 5, 2024 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 14, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Mar 28, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 22, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jan 25, 2024 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 27, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Jan 17, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jul 11, 2022 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Basic Violations

V47 Wall/ceiling maintenance

Feb 11, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Sep 21, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 12, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

May 11, 2021 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 21, 2021 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

TWISTED CRAB SEAFOOD AND BAR has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has TWISTED CRAB SEAFOOD AND BAR had?: TWISTED CRAB SEAFOOD AND BAR has had 16 inspections according to Florida DBPR records.
Has TWISTED CRAB SEAFOOD AND BAR ever been shut down?: No, TWISTED CRAB SEAFOOD AND BAR has no emergency closures on record.
What are the most common violations at TWISTED CRAB SEAFOOD AND BAR?: The most frequently cited violations at TWISTED CRAB SEAFOOD AND BAR are: Food contact surfaces, Outer openings protected, Shell stock requirements.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TWISTED CRAB SEAFOOD AND BAR.