How many inspections has Save a Lot in Fort Myers had?

Save a Lot #21351 in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot in Fort Myers find?

Save a Lot #21351 in Fort Myers was most recently inspected by FDACS on September 12, 2025 (Focused Inspection).

Has Save a Lot in Fort Myers had any stop-sale or stop-use orders?

Yes, Save a Lot #21351 in Fort Myers has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Save a Lot in Fort Myers

Name: Save a Lot #21351 in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2025

3257 Cleveland Ave, Fort Myers, FL 33901

Lee County · Grocery Store < 15,000 sq ft · FDACS
Owner: Rock Food LLC
FDACS Estab #: 397577

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #21351 in Fort Myers received a stop-sale order on September 12, 2025 after an inspector observed mold-like residue on Goya Corn patties with cheese in the retail freezer. The product was classified as adulterated under FS 500.04 and FS 500.10, and was voluntarily destroyed by store management and witnessed by the inspector. A focused inspection on the same date documented the violation as a repeat finding under citation 3-101.11, with inspector notes indicating the issues had been addressed with the person in charge. The facility's May 5, 2025 sanitation inspection identified 5 additional violations. A supplemental report was issued during the September inspection containing information for management.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: September 12, 2025

Save a Lot in Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 12, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5134256 were addressed with the person in charge during this inspection

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PPRepeat

Retail, mold like residue observed on Goya Corn patties with cheese in retail reach in freezer A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

May 5, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in Freezer: product is being stored on the walk-in freezer floor,

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat Department Walk-in Cooler; The Meat Walk-in Cooler The silver cooler door, the door gasket has black mold on it,

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail; stained ceiling tiles over foods that are displayed for sale, ;

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Department Walk-in Cooler; The Meat Walk-in Cooler door is not clean, black residues on both sides of the door, Meat Department Walk-in Cooler; The Meat Walk-in Cooler floor is not clean,

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail; Air Intake Vents are not clean black dust buildup, Retail: The air vents are not clean, black dust buildup,

Save a Lot in Fort Myers: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Save a Lot #21351 in Fort Myers
Date	Order Type	Product	Brand/Lot	Reason
Sep 12, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Save a Lot in Fort Myers: Frequently Asked Questions

When was Save a Lot in Fort Myers last inspected?: Save a Lot #21351 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Focused Inspection.
How many inspections has Save a Lot in Fort Myers had?: Save a Lot #21351 in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot in Fort Myers find?: Save a Lot #21351 in Fort Myers was most recently inspected by FDACS on September 12, 2025 (Focused Inspection).
Has Save a Lot in Fort Myers had any stop-sale or stop-use orders?: Yes, Save a Lot #21351 in Fort Myers has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Save a Lot in Fort Myers?: The most frequently cited FDACS violations at Save a Lot #21351 in Fort Myers are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.