How many health inspections has LINS HOUSE had?

LINS HOUSE has had 23 inspections according to Florida DBPR records.

Has LINS HOUSE ever been shut down?

No, LINS HOUSE has no emergency closures on record.

What are the most common violations at LINS HOUSE?

The most frequently cited violations at LINS HOUSE are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

LINS HOUSE

16970 SAN CARLOS BLVD STE 130, Fort Myers, FL 33908

Lee County · Permanent Food Service · Owner: LINS HOUSE LLC · License: SEA4606829

LINS HOUSE in Fort Myers, FL has 23 inspections on record with 171 total violations (7.4 per inspection) and 0 emergency closures.

23Inspections

171Violations

0Closures

Data current as of November 6, 2024

Inspection History (23)

Nov 6, 2024 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

LINS HOUSE

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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