Koko Chicken in Fort Myers
Last inspected:
16520 S Tamiami Trl Ste 122, Fort Myers, FL 33908Koko Chicken in Fort Myers has been inspected six times since January 2024 and accumulated 32 violations, averaging 5.3 per inspection — slightly above the Florida statewide average of 5.2. Hand washing violations appeared in five of six inspections, and proper cooking temperature violations were cited in two consecutive inspections in mid-2025. High-priority violations included improper employee health policy (July 2024), unapproved food sources, and consumer advisory failures. The facility has not experienced an emergency closure. The most recent inspection on October 17, 2025 found 12 violations including three high-priority hand washing and food source citations, and was completed with no further action.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Koko Chicken in Fort Myers: Comparison to Lee County Averages
Koko Chicken in Fort Myers: Full Inspection History — DBPR (7)
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections16 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Koko Chicken in Fort Myers: Frequently Asked Questions
- When was Koko Chicken in Fort Myers last inspected?
- Koko Chicken in Fort Myers was last inspected by Florida DBPR on July 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Koko Chicken in Fort Myers?
- The most frequently cited violations at Koko Chicken in Fort Myers are: Clean multi-use utensils, Proper sanitizing, Proper hand/arm washing.
- How many health inspections has Koko Chicken in Fort Myers had?
- Koko Chicken in Fort Myers has had 7 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Koko Chicken in Fort Myers find?
- Koko Chicken in Fort Myers was most recently inspected on July 13, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Koko Chicken in Fort Myers ever been shut down?
- No, Koko Chicken in Fort Myers has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Koko Chicken. How we collect and verify this data.