Hot Pot & Korean BBQ in Fort Myers
Last inspected:
9345 6 Mile Cypress Pkwy #115, Fort Myers, FL 33966Hot Pot & Korean BBQ in Fort Myers has averaged 3.7 violations per inspection across 10 inspections since March 2023, performing better than the statewide average of 5.2 per inspection. High-priority violations have appeared in 6 of the 10 inspections, with recurring citations for proper hand and arm washing (cited in 4 inspections), approved food sources (cited in 5 inspections), and shell stock requirements (cited in 3 inspections). A complaint-based inspection on February 19, 2026 documented three high-priority violations for management awareness, proper cooking temperatures, and hand and arm washing procedures, though the inspection was completed with no further action required. The facility has not experienced an emergency closure.
Summary generated from Florida DBPR public inspection records.
Hot Pot & Korean BBQ in Fort Myers: Comparison to Lee County Averages
Hot Pot & Korean BBQ in Fort Myers: Full Inspection History — DBPR (10)
— 1 inspection6 violations · 5 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections5 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections8 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Hot Pot & Korean BBQ in Fort Myers: Frequently Asked Questions
- When was Hot Pot & Korean BBQ in Fort Myers last inspected?
- Hot Pot & Korean BBQ in Fort Myers was last inspected by Florida DBPR on February 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hot Pot & Korean BBQ in Fort Myers?
- The most frequently cited violations at Hot Pot & Korean BBQ in Fort Myers are: Approved food source, Time as control, Shell stock requirements.
- How many health inspections has Hot Pot & Korean BBQ in Fort Myers had?
- Hot Pot & Korean BBQ in Fort Myers has had 10 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hot Pot & Korean BBQ in Fort Myers find?
- Hot Pot & Korean BBQ in Fort Myers was most recently inspected on February 19, 2026 with 7 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hot Pot & Korean BBQ in Fort Myers ever been shut down?
- No, Hot Pot & Korean BBQ in Fort Myers has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Pot & Korean BBQ. How we collect and verify this data.