How many health inspections has BURNTWOOD TAVERN had?

BURNTWOOD TAVERN has had 21 inspections according to Florida DBPR records.

Has BURNTWOOD TAVERN ever been shut down?

Yes, BURNTWOOD TAVERN has been shut down 1 time by state inspectors.

What are the most common violations at BURNTWOOD TAVERN?

The most frequently cited violations at BURNTWOOD TAVERN are: Proper ventilation, Employee health reporting, Clean multi-use utensils.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BURNTWOOD TAVERN

10035 GULF CENTER DRIVE UNIT 100F, Fort Myers, FL 33913

Lee County · Permanent Food Service · Owner: BURNTWOOD TAVERN GULF COAST LLC · License: SEA4607355

BURNTWOOD TAVERN in Fort Myers, FL has 21 inspections on record with 93 total violations (4.4 per inspection) and 1 emergency closure.

21Inspections

93Violations

1Closures

Data current as of March 6, 2025

Emergency Closures (1)

Emergency closure history for BURNTWOOD TAVERN
Date	Reason	Reopened
Aug 6, 2024	Fly activity	12:37:00

Inspection History (21)

Mar 6, 2025 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Feb 25, 2025 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V09 No contamination

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Oct 15, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 14, 2024 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Aug 7, 2024 — Routine - Food· 3 violations · Emergency Order Callback Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 6, 2024 — Routine - Food· 10 violations (3 high priority)· Emergency order recommended

Feb 13, 2024 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Feb 6, 2024 — Complaint Full· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 10, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2023 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 19, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 13, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

May 9, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Feb 4, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

May 10, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 4, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 18, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Sep 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 17, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 15, 2020 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 3, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

BURNTWOOD TAVERN has had 1 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has BURNTWOOD TAVERN had?: BURNTWOOD TAVERN has had 21 inspections according to Florida DBPR records.
Has BURNTWOOD TAVERN ever been shut down?: Yes, BURNTWOOD TAVERN has been shut down 1 time by state inspectors.
What are the most common violations at BURNTWOOD TAVERN?: The most frequently cited violations at BURNTWOOD TAVERN are: Proper ventilation, Employee health reporting, Clean multi-use utensils.

Nearby Establishments

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Last inspected: Oct 24, 2024

GAMETIME

10037 GULF CENTER DR, Fort Myers

26 inspections · 126 violations · 2 closures

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PINCHERS CRAB SHACK

10029 GULF CENTER DR STE F-250, Fort Myers

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Last inspected: Feb 14, 2025

PARADISE SMOOTHIE

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Last inspected: Dec 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURNTWOOD TAVERN.