Whatsub in Fort Lauderdale
Last inspected:
3335 Ne 32 St, Fort Lauderdale, FL 33308WHATSUB in Fort Lauderdale has been cited for 27 violations across 6 inspections dating back to February 2024, averaging 4.5 violations per inspection. Hand washing violations appeared in three of the past four inspections, including a recurrence of "proper hand/arm washing" citations on September 18, 2025. A November 2024 inspection documented 12 violations including high-priority findings for management awareness, consumer advisory, proper cooking temperatures, shell stock requirements, food in good condition, and hand washing — resulting in a Warning Issued disposition. The facility has not experienced an emergency closure. The most recent inspection on September 18, 2025 was completed with no further action required, though it included violations categorized as high-priority in the inspection record.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Whatsub in Fort Lauderdale: Comparison to Broward County Averages
Whatsub in Fort Lauderdale: Full Inspection History — DBPR (8)
— 2 inspections14 violations · 9 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections8 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— 2 inspections13 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Whatsub in Fort Lauderdale: Frequently Asked Questions
- When was Whatsub in Fort Lauderdale last inspected?
- Whatsub in Fort Lauderdale was last inspected by Florida DBPR on June 29, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Whatsub in Fort Lauderdale?
- The most frequently cited violations at Whatsub in Fort Lauderdale are: Proper hand/arm washing, Proper ventilation, Adequate lighting.
- How many health inspections has Whatsub in Fort Lauderdale had?
- Whatsub in Fort Lauderdale has had 8 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Whatsub in Fort Lauderdale find?
- Whatsub in Fort Lauderdale was most recently inspected on June 29, 2026 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Whatsub in Fort Lauderdale ever been shut down?
- No, Whatsub in Fort Lauderdale has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Whatsub. How we collect and verify this data.