Vw Winn Dixie 0386 in Fort Lauderdale
3800 N Ocean Blvd, Fort Lauderdale, FL 33308
Vw Winn Dixie 0386 in Fort Lauderdale, FL has 8 FDACS food safety inspections on record with 12 violations.
Last inspected FDACS: October 13, 2025
Vw Winn Dixie 0386 in Fort Lauderdale: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab result provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Visit made for training purposes only.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection-Sample Collection
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request# 5116865 were addressed with the person in charge during this inspection.
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail area- Areas of reach in coolers doors in dairy product section are missing gasket
sealers.
— Focused Inspection· Focused Inspection
Comments: This offsite industry visit is being conducted to document a verbal conversation regarding request# 5116865
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issue described in request # 5109553 was addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided to establishment during the
visit.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli department- food residue buildup on lip of food container stored on storage rack near the
warewashing sink. COS- the food container was cleaned during the visit.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Deli department - packages of sliced meat and cheese displayed in cold case for consumer
self-service had internal temperatures of 44-45 degrees Fahrenheit. The meat and cheese had been sliced less
than 4 hours ago and was moved to the walk- in- freezer to be properly cooled down. Packages of salads with
cut lettuce packaged on site were displayed in the display cooler for consumer self-service had internal
temperatures of 43-44 degrees Fahrenheit. COS- The salads were packaged less than 4 hours ago and were
moved to the walk- in- freezer to properly cool down during the visit.
x
Print Date: 4/12/2023
Page 1 of 4
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Deli department- observed employee wash a pair of scissors and then process food without
changing gloves and washing their hands in between tasks. COS- discussed proper handwashing techniques
with the person in charge and the employee washed their hands during the visit.
x
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Deli department- packages of sliced meat and cheese and packages of salads not uncovered or
loosely covered to facilitate cooling.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Deli department- packaged sandwiches stored under leaking condensate from the deli display
cooler. Water droplets were present on the packages. COS- the packages were wiped down and the leaking
condensate was wiped away during the visit.
x
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained
before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Meat department- food trays not air dried before being stacked.
o
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at
least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean
equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted.
4-903.11(A) and (B)
Seafood department- food containers stored on storage unit in walk-in-cooler not stored inverted
and stored under a leaking cooling unit. COS- the food containers were cleaned during the visit and the storage
unit was moved during the visit.
x
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or
other soil accumulation. 4-601.11(B)
Bakery department- grease deposits on bakery pans stored on storage rack near oven.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food residue buildup in door tracks of deli meat coolers.
o
5-403.12
Condensate drainage or other non-sewage liquids or rainwater not drained from point of
discharge to disposal according to law. 5-403.12
Seafood department- condensate from the cooling unit in the walk-in-cooler was leaking. Deli
department- condensate from the deli walk in cooler was leaking onto packaged food.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department- pool of water on floor below steamer. Seafood department- residue buildup on
cooling unit in the walk-in-cooler. Bakery department- residue on floor of walk-in-freezer.
o
Vw Winn Dixie 0386 in Fort Lauderdale: Frequently Asked Questions
- When was Vw Winn Dixie 0386 in Fort Lauderdale last inspected?
- Vw Winn Dixie 0386 in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Winn Dixie 0386 in Fort Lauderdale had?
- Vw Winn Dixie 0386 in Fort Lauderdale has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Winn Dixie 0386 in Fort Lauderdale find?
- Vw Winn Dixie 0386 in Fort Lauderdale was most recently inspected by FDACS on October 13, 2025 (Focused Inspection).
- Has Vw Winn Dixie 0386 in Fort Lauderdale had any stop-sale or stop-use orders?
- No, Vw Winn Dixie 0386 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Winn Dixie 0386 in Fort Lauderdale?
- The most frequently cited FDACS violations at Vw Winn Dixie 0386 in Fort Lauderdale are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
Nearby Establishments to Vw Winn Dixie 0386
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Winn Dixie 0386. How we collect and verify this data.