MARKET BY FOOD & WINE

200 TERMINAL DR TERMINAL 3, Fort Lauderdale, FL 33315

Broward County · Permanent Food Service · Owner: LAUDERDALE F&B PARTNERS · License: SEA1612199

MARKET BY FOOD & WINE in Fort Lauderdale, FL has 21 inspections on record with 79 total violations (3.8 per inspection) and 0 emergency closures.

21Inspections
79Violations
0Closures

Data current as of November 13, 2024

Inspection History (21)

Nov 13, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
Jun 12, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 25, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V22 Consumer advisory
Mar 22, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Oct 6, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V36 Proper ventilation
Feb 2, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
Aug 25, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
Feb 25, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
Aug 22, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V42 Equipment condition
Apr 26, 2019 — Complaint Partial· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Apr 2, 2019 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
Oct 17, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V24 Toxic substance control
Feb 12, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Feb 9, 2018 — Complaint Full· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V41 Toilet facilities
Nov 15, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V24 Toxic substance control
Jun 2, 2017 — Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Mar 31, 2017 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 1, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2017 — Complaint Full· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Basic Violations

V52 Personal cleanliness
Jan 23, 2017 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures
Nov 22, 2016 — Complaint Full· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities

How Does This Facility Compare?

MARKET BY FOOD & WINE has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MARKET BY FOOD & WINE had?
MARKET BY FOOD & WINE has had 21 inspections according to Florida DBPR records.
Has MARKET BY FOOD & WINE ever been shut down?
No, MARKET BY FOOD & WINE has no emergency closures on record.
What are the most common violations at MARKET BY FOOD & WINE?
The most frequently cited violations at MARKET BY FOOD & WINE are: Employee health reporting, Approved food source, Consumer advisory.

Nearby Establishments

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200 TERMINAL DR, Fort Lauderdale

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Last inspected: Apr 24, 2025

EINSTEIN BROTHERS BAGEL

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Last inspected: Feb 6, 2025

PEI WEI

200 TERMINAL DR, Fort Lauderdale

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Last inspected: Nov 13, 2024

TOPO CHICO HARD SELTZER CANTINA

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2 inspections · 0 violations

Last inspected: Nov 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 13, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MARKET BY FOOD & WINE.