How many health inspections has LOUIE BOSSI'S RISTORANTE BAR PIZZERIA had?

LOUIE BOSSI'S RISTORANTE BAR PIZZERIA has had 27 inspections according to Florida DBPR records.

Has LOUIE BOSSI'S RISTORANTE BAR PIZZERIA ever been shut down?

No, LOUIE BOSSI'S RISTORANTE BAR PIZZERIA has no emergency closures on record.

What are the most common violations at LOUIE BOSSI'S RISTORANTE BAR PIZZERIA?

The most frequently cited violations at LOUIE BOSSI'S RISTORANTE BAR PIZZERIA are: Clean multi-use utensils, Employee health reporting, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

LOUIE BOSSI'S RISTORANTE BAR PIZZERIA

1022-1032 E LAS OLAS BLVD, Fort Lauderdale, FL 33301

Broward County · Permanent Food Service · Owner: RISTORTANTE NUMERO DIECI LTD · License: SEA1622471

LOUIE BOSSI'S RISTORANTE BAR PIZZERIA in Fort Lauderdale, FL has 27 inspections on record with 146 total violations (5.4 per inspection) and 0 emergency closures.

27Inspections

146Violations

0Closures

Data current as of October 14, 2024

Inspection History (27)

Oct 14, 2024 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 19, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Sep 18, 2024 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

Jun 12, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jun 11, 2024 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Apr 10, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 7, 2023 — Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action

Jan 4, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 15, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Sep 28, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Sep 27, 2021 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

May 4, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Mar 2, 2021 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 1, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 18, 2020 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jun 10, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V21 Time as control

V22 Consumer advisory

Feb 26, 2020 — Complaint Full· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Feb 25, 2020 — Complaint Full· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 20, 2020 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Feb 19, 2020 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 10, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Oct 30, 2018 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 13, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Jun 28, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Nov 1, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

May 16, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Nov 30, 2016 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

LOUIE BOSSI'S RISTORANTE BAR PIZZERIA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has LOUIE BOSSI'S RISTORANTE BAR PIZZERIA had?: LOUIE BOSSI'S RISTORANTE BAR PIZZERIA has had 27 inspections according to Florida DBPR records.
Has LOUIE BOSSI'S RISTORANTE BAR PIZZERIA ever been shut down?: No, LOUIE BOSSI'S RISTORANTE BAR PIZZERIA has no emergency closures on record.
What are the most common violations at LOUIE BOSSI'S RISTORANTE BAR PIZZERIA?: The most frequently cited violations at LOUIE BOSSI'S RISTORANTE BAR PIZZERIA are: Clean multi-use utensils, Employee health reporting, Consumer advisory.

Nearby Establishments

EARLS KITCHEN + BAR

1002 E LAS OLAS BLVD, Fort Lauderdale

3 inspections · 12 violations

Last inspected: Jun 21, 2025

LUIGI'S TUSCAN GRILL

1105 E LAS OLAS BLVD, Fort Lauderdale

25 inspections · 134 violations

Last inspected: Jan 28, 2025

CAFFE EUROPA

910 E LAS OLAS BLVD, Fort Lauderdale

25 inspections · 132 violations

Last inspected: Mar 27, 2025

CASA SENSEI

1200 E LAS OLAS BLVD STE 101, Fort Lauderdale

48 inspections · 258 violations

Last inspected: May 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 14, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOUIE BOSSI'S RISTORANTE BAR PIZZERIA.