How many inspections has Fiesta Food Market in Fort Lauderdale had?

Fiesta Food Market in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fiesta Food Market in Fort Lauderdale find?

Fiesta Food Market in Fort Lauderdale was most recently inspected by FDACS on June 21, 2022 (Met Inspection Requirements).

Has Fiesta Food Market in Fort Lauderdale had any stop-sale or stop-use orders?

No, Fiesta Food Market in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Fiesta Food Market in Fort Lauderdale

Name: Fiesta Food Market in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1249 W Sunrise Blvd, Fort Lauderdale, FL 33311

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shri Ganesh Trading INC.
FDACS Estab #: 397410

Overview

Fiesta Food Market in Fort Lauderdale, FL has 1 FDACS food safety inspection on record with 16 violations.

1FDACS Insp.

16Violations

Last inspected FDACS: June 21, 2022

Fiesta Food Market in Fort Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 21, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: Employee Health Guidelines and reporting agreement provided. Consumer advisory Reminder was provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- raw bacon stored above ready to food items inside retail reach in coolerBack room arearaw chicken stored above ready to eat food items inside walk in cooler. COS- Items were reorganized and properly stored during inspection. o Print Date: 6/21/2022 Page 1 of 5 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food Service- Multiple food items found out of temperature in the hot case unit: chicken wings 121-124.5*F. COS, chicken wings were reheated to at least 165*F during inspection. Fish 101-102.8*F; Sausage 115.3*F. COS, all food items were voluntarily discarded by food employee during inspection. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy available in food establishment. Provided employee health handout during inspection. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Processing- Alcohol found stored on the preparation table. Also container multipurpose cleaner was found store on preparation table. COS, toxic items were moved from preparation area and properly stored during inspection. x Print Date: 6/21/2022 Page 2 of 5

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing- No soap available in hand sink next to preparation table. COS, soap was provided during inspection. Backroom- no soap nor paper towel available in hand sink next to ware wash sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- No employee hand wash sign available at hand sink located inside customer unisex restroom. o

Good Retail Practice Violations

4-502.11(B) Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. 4-502.11(B) Pf

Processing- Probe thermometer found in disrepair reading 40*F when place into a cup of ice water. Thermometer was not able to be calibrated. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Preparation area- Employee not wearing hair restraints while working with exposed foods. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Preparation area- Observed employee wearing bracelets on arm while working with exposed foods. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail- Tongs used to serve pickled eggs and sausages found in a container of standing water. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Preparation area- clean pans and pots not stored inverted. COS- Items were properly stored during inspection. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail area- coffee filters stored directly on machine, and not stored in a manner to protect from contamination until use. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Preparation area- Damaged oven doors. Doors are not properly secure to equipment, doors fall off when opened. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom area- Soil build up on white plastic beverage shelving inside walk in cooler. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area- Observed uncovered trash can in unisex restroom o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area- Observed holes in walls next to ice machine.Retail area- Observed hole in wall next to retail reach in cooler where eggs and bacon are displayed. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment 2022 food permit was not displayed. o

Fiesta Food Market in Fort Lauderdale: Frequently Asked Questions

When was Fiesta Food Market in Fort Lauderdale last inspected?: Fiesta Food Market in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Fiesta Food Market in Fort Lauderdale had?: Fiesta Food Market in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fiesta Food Market in Fort Lauderdale find?: Fiesta Food Market in Fort Lauderdale was most recently inspected by FDACS on June 21, 2022 (Met Inspection Requirements).
Has Fiesta Food Market in Fort Lauderdale had any stop-sale or stop-use orders?: No, Fiesta Food Market in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fiesta Food Market in Fort Lauderdale?: The most frequently cited FDACS violations at Fiesta Food Market in Fort Lauderdale are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.