The Fresh Market #0235 Establishment #: in Fleming Island
Last inspected: July 17, 2025
1960 Eastwest Pkwy Ste 100, Fleming Island, FL 32003
The Fresh Market #0235 in Fleming Island experienced multiple equipment and temperature control failures documented across five inspections between December 2023 and July 2025. On December 18, 2023, inspectors issued stop-use orders for three pieces of refrigeration equipment (Beverage Air, Hussman, and Hill Phoenix brands) citing unsanitary conditions under FS 500.172, and issued concurrent stop-sale orders for time/temperature control foods found at improper cold-holding temperatures. The products were voluntarily destroyed under inspector witness. A follow-up stop-use order on the same date involved a cheese reach-in cooler that remained subject to the order through January 3, 2024, when inspectors confirmed release of pizza preparation and meat reach-in coolers now maintaining 41°F or lower. On January 3, 2024, another stop-use order was issued for a Beverage Air beverage cooler; this equipment was subsequently obtained, repaired, and released on the same date. The most recent inspection on July 17, 2025 documented 2 violations during a routine sanitation inspection, with the inspector noting that cited issues were corrected and initialed during the visit. The facility has maintained zero violations across the remaining inspections on record.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: July 17, 2025
The Fresh Market #0235 Establishment #: in Fleming Island: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5134972 were addressed with the person in charge during this inspection.
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Meat Department: Heavy ice build up on boxes of lobster claws and chicken sausage stored
in the walk in freezer.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat Department: Residue and ice build up on shelving and floors of the walk in freezer.
Standing water collected on flooring of the walk in meat cooler. Back Storage Area: Residue build up on the
floors through out.
— Focused Inspection· Focused Inspection
Comments: Visit conducted for training purposes.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted USDA COOL Audit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Request#5107763
The original Stop-Use Order/Stop-Sale Order on the "cheese reach in cooler" from inspection dated 12/18/2023 remains in effect.
Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have
been made and/or when required documents have been obtained to request food safety inspector visit for written release of
product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
Check-Back release issued for Stop Use and/or Stop Sale Order. "Pizza Preparation cooler" and "Meat Reach in cooler" now
maintain 41 degrees F or lower.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Beverage Air
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.
Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— 1 inspection
— Met Inspection Requirements· 3 violations· 5 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Risk-Based Violations
20
3-501.16(A)(2)
Cold held time/temperature control for Safety food not maintained at 41°F or below.
3-501.16(A)(2) P
Deli : Sliced Turkey Breast has an internal temperature of 42 degrees F. COS : Turkey
cooled to below 41 degrees F.Deli Preparation : Sausage has an internal temperature of 48 degrees F,
Pizza Sauce has an internal temperature of 60 degrees F, Ham has an internal temperature of 47 degrees
F, and Mozzarella Cheese has an internal temperature of 49 degrees F in pizza preparation cooler. COS :
All products voluntarily discarded. Seafood Department : Salmon side has an intemal temperature of 48
degrees F. COS: All products voluntarily discarded. Retail : Fruit tray with melons have an internal
temperature of 44 degrees F. COS : Product voluntarily discarded. Prepackaged organic ground beef has
an internal temperature of 47 degrees F, Prepackaged ribeye steak has an internal temperature of 43
degrees F, Prepackaged Filet mignon has an internal temperature of 47 degrees F, Lamb loin roast has an
internal temperature of 47 degrees F, and Chicken breasts have an internal temperature of 49 degrees F in
reach in meat cooler. Sliced Havarti cheese has an internal temperature of 61 degrees F, American cheese
has an internal temperature of 56 degrees F, Swiss cheese has an internal temperature of 56 degrees F,
Pepper Jack cheese has an internal temperature of 50 degrees F, and Provolone Cheese has an internal
temperature of 49 degrees F in retail cheese reach in cooler. COS : All products voluntarily discarded.
Retail : Salads prepared during inspection have an internal temperature of 45 degrees F, not cooled to 41
degrees or lower before being placed in retail cooler. COS : Salad chilled appropriately. Sliced ham sliced
during inspection, have an internal temperature of 49 degrees F, not cooled to 41 degrees F or lower before
being placed in retail cooler. COS : Ham chilled appropriately. Roasted Chicken Salad prepared during
inspection, have an intemal temperature of 46 degrees F, not cooled to 41 degrees F or lower before being
placed in retail cooler. COS: Deli salads cooled appropriately. Broccoli sprouts have an internal temperature
of 43 degrees F and Alfalfa sprouts have an internal temperature of 46 degrees F in retail display cooler.
COS : Products voluntarily discarded.
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) Pf
Observation: Seafood : Ready to eat shrimp not clearly marked to indicate date. COS: Date marking
applied. Deli : Balsalmic chicken, noodle salad, and pepper steak not clearly marked to indicate date in deli
display cooler. COS : Date marking applied.
Citation Description: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P
Observation: Deil : Sanitizer in warewash sink is greater than 500 ppm. COS: sanitizer drained and refilled
to meet between 200-400 ppm.
Good Retail Practice Violations
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water
pressure, or water temperature measuring device not maintained in good repair or not accurate within the
intended range of use. 4-502.11(A) and (C)
Deli : Spatula is damaged and peeling. COS : Utensil discarded. (See Attached)Retail :
Ambient thermometer in deli cheese cooler in disrepair.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:
Reason: FS 500.04; FS 500.10 Adulterated.” Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: # Of Pkgs: Size Of Pkg: Total Weight:
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: # Of Pkgs: Size Of Pkg: Total Weight:
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP USE ORDER — Brand: Beverage Air
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of
equipment, contact the Business Center at (850) 245-5520 or [email protected].
FDACS-14325 Rev. 05/22
Print Date: 12/18/2023
Page 9 of 13
Florida Department of Agriculture and Consumer Services Bureau of Food Inspection
ae Aitention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Visit #. 9997182238828
Food Entity #: 378830
Food Entity Name: THE FRESH MARKET #0235
Date Of Visit: December 18, 2023
Inspected By: GARRISON SWEAT
Food Entity Location Address: 1960 Eastwest Pkwy Ste 100 Fleming Island, FL 32003-4992
Food Entity Mailing Address: PO Box 10368 Greensboro, NC 27404-0368
Food Entity Type/Description: 111/Supermarket
Food Entity Owner: THE FRESH MARKET INC (TFM)
SUPPLEMENTAL KEY #:
Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Hussman
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of
equipment, contact the Business Center at (850) 245-5520 or [email protected].
FDACS-14325 Rev. 05/22
Print Date: 12/18/2023
Page 10 of 13
Florida Department of Agriculture and Consumer Services Bureau af Food Inspection
we Attention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-28
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Visit #: 99997182238828
Food Entity #: 378830
Food Entity Name: THE FRESH MARKET #0235
Date Of Visit: December 18, 2023
Inspected By: GARRISON SWEAT
Food Entity Location Address: 1960 Eastwest Pkwy Ste 100 Fleming Island, FL 32003-4992
Food Entity Mailing Address: PO Box 10368 Greensboro, NC 27404-0368
Food Entity Type/Description: 111/Supermarket
Food Entity Owner: THE FRESH MARKET INC (TFM)
SUPPLEMENTAL KEY #:
Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Hill Phoenix
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspecior visit for written release when corrections have been made for request release of
equipment, contact the Business Center at (850) 245-5520 or [email protected].
FDACS-14325 Rev. 05/22
Print Date: 12/18/2023
Page 11 of 13
Florida Department of Agriculture and Consumer Services Bureau of Food Inspection
ees Attention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Visit #: 9997182238828
Food Entity #: 378830
Food Entity Name: THE FRESH MARKET #0235
Date Of Visit: December 18, 2023
Inspected By: GARRISON SWEAT
Food Entity Location Address: 1960 Eastwest Pkwy Ste 100 Fleming Island, FL 32003-4992
Food Entity Mailing Address: PO Box 10368 Greensboro, NC 27404-0368
Food Entity Type/Description: 111/Supermarket
Food Entity Owner: THE FRESH MARKET INC (TFM)
SUPPLEMENTAL KEY #:
Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:
The Fresh Market #0235 Establishment #: in Fleming Island: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Beverage Air / # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight: | FS 500.04; FS 500.10 Adulterated.” Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Beverage Air / # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Hussman / # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Hill Phoenix / # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
The Fresh Market #0235 Establishment #: in Fleming Island: Frequently Asked Questions
- When was The Fresh Market #0235 Establishment #: in Fleming Island last inspected?
- The Fresh Market #0235 Establishment #: 378830 in Fleming Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has The Fresh Market #0235 Establishment #: in Fleming Island had?
- The Fresh Market #0235 Establishment #: 378830 in Fleming Island has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Fresh Market #0235 Establishment #: in Fleming Island find?
- The Fresh Market #0235 Establishment #: 378830 in Fleming Island was most recently inspected by FDACS on July 17, 2025 (Met Sanitation Inspection Requirements).
- Has The Fresh Market #0235 Establishment #: in Fleming Island had any stop-sale or stop-use orders?
- Yes, The Fresh Market #0235 Establishment #: 378830 in Fleming Island has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at The Fresh Market #0235 Establishment #: in Fleming Island?
- The most frequently cited FDACS violations at The Fresh Market #0235 Establishment #: 378830 in Fleming Island are: 3-501.16(A)(2): Cold held time/temperature control for Safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-502.11(A): Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C); 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.
Nearby Establishments to The Fresh Market #0235 Establishment #:
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Fresh Market #0235 Establishment #: 378830. How we collect and verify this data.