How many health inspections has SAMMY J'S BOSTON'S BEST BREAKFAST had?

SAMMY J'S BOSTON'S BEST BREAKFAST has had 25 inspections according to Florida DBPR records.

Has SAMMY J'S BOSTON'S BEST BREAKFAST ever been shut down?

No, SAMMY J'S BOSTON'S BEST BREAKFAST has no emergency closures on record.

What are the most common violations at SAMMY J'S BOSTON'S BEST BREAKFAST?

The most frequently cited violations at SAMMY J'S BOSTON'S BEST BREAKFAST are: Employee health reporting, Consumer advisory, Single-use items.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SAMMY J'S BOSTON'S BEST BREAKFAST

2513 W MOODY BLVD, Flagler Beach, FL 32136

Flagler County · Permanent Food Service · Owner: SAMMY J'S BOSTON'S BEST BREAKFAST INC · License: SEA2800755

SAMMY J'S BOSTON'S BEST BREAKFAST in Flagler Beach, FL has 25 inspections on record with 126 total violations (5 per inspection) and 0 emergency closures.

25Inspections

126Violations

0Closures

Data current as of January 7, 2025

Inspection History (25)

Jan 7, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Jul 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 17, 2024 — Routine - Food· 11 violations (3 high priority)· Warning Issued

Nov 30, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 28, 2023 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 6, 2023 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V42 Equipment condition

Basic Violations

V51 Premises clean

Jan 12, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 11, 2023 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Oct 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2022 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Feb 9, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Feb 4, 2022 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Sep 1, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

Feb 25, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 15, 2020 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jan 3, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Oct 9, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Apr 26, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 2, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Apr 12, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2018 — Complaint Full· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Dec 19, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Mar 28, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Oct 25, 2016 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

SAMMY J'S BOSTON'S BEST BREAKFAST has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has SAMMY J'S BOSTON'S BEST BREAKFAST had?: SAMMY J'S BOSTON'S BEST BREAKFAST has had 25 inspections according to Florida DBPR records.
Has SAMMY J'S BOSTON'S BEST BREAKFAST ever been shut down?: No, SAMMY J'S BOSTON'S BEST BREAKFAST has no emergency closures on record.
What are the most common violations at SAMMY J'S BOSTON'S BEST BREAKFAST?: The most frequently cited violations at SAMMY J'S BOSTON'S BEST BREAKFAST are: Employee health reporting, Consumer advisory, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAMMY J'S BOSTON'S BEST BREAKFAST.