How many health inspections has COQUINA COAST BREWING COMPANY had?

COQUINA COAST BREWING COMPANY has had 18 inspections according to Florida DBPR records.

Has COQUINA COAST BREWING COMPANY ever been shut down?

No, COQUINA COAST BREWING COMPANY has no emergency closures on record.

What are the most common violations at COQUINA COAST BREWING COMPANY?

The most frequently cited violations at COQUINA COAST BREWING COMPANY are: Premises clean, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

COQUINA COAST BREWING COMPANY

318 MOODY BLVD, Flagler Beach, FL 32136-3373

Flagler County · Permanent Food Service · Owner: COQUINA COAST BREWING COMPANY INC · License: SEA2800735

COQUINA COAST BREWING COMPANY in Flagler Beach, FL has 18 inspections on record with 62 total violations (3.4 per inspection) and 0 emergency closures.

18Inspections

62Violations

0Closures

Data current as of March 17, 2025

Inspection History (18)

Mar 17, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

May 29, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Oct 17, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 27, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Nov 15, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 12, 2021 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Sep 21, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V38 Waste properly disposed

Sep 21, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Sep 19, 2018 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

May 30, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Dec 27, 2017 — Food-Licensing Inspection· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Dec 8, 2017 — Food-Licensing Inspection· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Nov 8, 2017 — Food-Licensing Inspection· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 7, 2017 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Mar 2, 2017 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 30, 2017 — Complaint Full· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

Basic Violations

V51 Premises clean

Dec 16, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jul 14, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

COQUINA COAST BREWING COMPANY has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 3.4 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has COQUINA COAST BREWING COMPANY had?: COQUINA COAST BREWING COMPANY has had 18 inspections according to Florida DBPR records.
Has COQUINA COAST BREWING COMPANY ever been shut down?: No, COQUINA COAST BREWING COMPANY has no emergency closures on record.
What are the most common violations at COQUINA COAST BREWING COMPANY?: The most frequently cited violations at COQUINA COAST BREWING COMPANY are: Premises clean, Proper hand/arm washing, Clean multi-use utensils.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COQUINA COAST BREWING COMPANY.