KENTUCKY FRIED CHICKEN
349 SR 436, Fern Park, FL 32730
Seminole County · Permanent Food Service · Owner: FLG CHICKEN LLC · License: SEA6904528
KENTUCKY FRIED CHICKEN in Fern Park, FL has 21 inspections on record with 125 total violations (6 per inspection) and 0 emergency closures.
Data current as of March 5, 2025
Inspection History (21)
Mar 5, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 24, 2024 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 17, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 21, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 20, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 17, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 30, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 25, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 19, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 26, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 13, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 7, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Sep 23, 2019 — Routine - Food· 2 violations · Call Back - Complied
Intermediate Violations
Jul 23, 2019 — Routine - Food· 11 violations · Warning Issued
High Priority Violations
Intermediate Violations
Mar 26, 2019 — Routine - Food· 13 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 1, 2018 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 7, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 23, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 11, 2017 — Complaint Full· 13 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 10, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 8, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KENTUCKY FRIED CHICKEN has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.99.
Frequently Asked Questions
- How many health inspections has KENTUCKY FRIED CHICKEN had?
- KENTUCKY FRIED CHICKEN has had 21 inspections according to Florida DBPR records.
- Has KENTUCKY FRIED CHICKEN ever been shut down?
- No, KENTUCKY FRIED CHICKEN has no emergency closures on record.
- What are the most common violations at KENTUCKY FRIED CHICKEN?
- The most frequently cited violations at KENTUCKY FRIED CHICKEN are: Proper ventilation, Chemical properly stored, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN.