FDACS Citation 3-306.13(B)-(C): Consumer self-service operation for ready-to-eat food not provided with suitable
FDACS citation 3-306.13(B)-(C) (Consumer self-service operation for ready-to-eat food not provided with suitable) is a Priority Foundation violation under Chapter 3 (Food) of the FDA Food Code, with 4 citations in the past 12 months across 9 Florida facilities. Supports Priority items. Failure to meet these facilitates food safety failures.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 3-306.13(B)-(C) (Consumer self-service operation for ready-to-eat food not provided with suitable) is a priority foundation food safety violation under Chapter 3 (Food) of the FDA Food Code.
What the Code Says
3-306.13(B)-(C) — Consumer self-service operation for ready-to-eat food not provided with suitable
Consumer self-service operation for ready-to-eat food not provided with suitable
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
utensils or effective dispensing methods that protect the food from contamination, or not monitored by food
employees trained in safe operating procedures.
Priority Classification
Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Union | 1 |
| Volusia | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Circle K # 6518 | Jacksonville | 1 | Aug 8, 2023 |
| Circle K # 2102 | Deland | 1 | Jun 21, 2023 |
Recent Inspector Observations
Circle K # 2102, Deland—
Retail-- No utensil or satisfactory dispensing means available at self-service pizza slice display. COS-- Spatula provided.
Frequently Cited Alongside 3-306.13(B)-(C)
6-501.11
5-205.11
4-501.11
2-103.11(A)-(N)
3-501.16(A)(2)
2-501.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-306.13(B)-(C)?
- FDACS citation 3-306.13(B)-(C) (Consumer self-service operation for ready-to-eat food not provided with suitable) is a Priority Foundation violation under Chapter 3 (Food) of the FDA Food Code. Consumer self-service operation for ready-to-eat food not provided with suitable utensils or effective dispensing methods that protect the food from contamination, or not monitored by food employees trained in safe operating procedures.
- How serious is FDACS violation 3-306.13(B)-(C) (Consumer self-service operation for ready-to-eat food not provided with suitable)?
- Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures. This code has been cited 9 times across 9 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-306.13(B)-(C)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-306.13(B)-(C) (Consumer self-service operation for ready-to-eat food not provided with suitable) has been cited at 9 such facilities across Florida, with 4 citations in the past 12 months.
- What does a Priority Foundation FDACS violation mean?
- A Priority Foundation FDACS violation means: Supports Priority items. Failure to meet these facilitates food safety failures. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.