How many inspections has Circle K # 6518 in Jacksonville had?

Circle K # 6518 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 6518 in Jacksonville find?

Circle K # 6518 in Jacksonville was most recently inspected by FDACS on June 6, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # 6518 in Jacksonville had any stop-sale or stop-use orders?

No, Circle K # 6518 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle K # 6518 in Jacksonville?

The most frequently cited FDACS violations at Circle K # 6518 in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Circle K # 6518 in Jacksonville

Name: Circle K # 6518 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8735 New Kings Rd, Jacksonville, FL 32219

Union County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370100

Overview

Circle K # 6518 in Jacksonville, FL has 2 FDACS food safety inspections on record with 16 violations.

2FDACS Insp.

16Violations

Last inspected FDACS: June 6, 2025

Circle K # 6518 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 6, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Back room area - Hand wash sink near 3 compartments blocked.

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room area - Excessive dirt and grime on 3 compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No lid on trash can in unisex restroom.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area - Box recycle bin in disrepair. Multiple holes in front side.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area - Wall area behind slushie machine dirty.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No Kratom age restriction sign posted. COS - Kratom age restriction sign posted during inspection.

2023 — 1 inspection

Aug 8, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail - Raw bacon stored directly over whole milk. (COS) Bacon moved to appropriate location. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for cleaning of vomiting or diarrhea should it occur, does not contain the FDACS minimum required components. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Preparation Area - Handwash sink used as a dump sink as evidence by ice. Warewash Area - Handwash sink blocked due to mop bucket and storage shelving stored in front/in the basin. (COS)

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Preparation Area - No hand drying device located at hand wash sink. Warewash Area - No hand drying device located at hand wash sink. (COS) Hand wash sink resupplied with drying devices.

Good Retail Practice Violations

3-306.13(B)-(C) Consumer self-service operation for ready-to-eat food not provided with suitable utensils or effective dispensing methods that protect the food from contamination, or not monitored by food employees trained in safe operating procedures. 3-306.13(B)-(C) Pf

Retail - No utensils provided for the selfserve coleslaw.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered trash can in employee unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - Lids left open at a time when garbage is not being disposed.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside - Excess trash in and around dumpster enclosure area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room Floors not clean due to accumulation of liquid spillage. Backroom - Shelving not clean due to an accumulation of black mold like substances. Retail - Floors not clean due to an accumulation of liquid spillage. Retail - Shelving not clean due to an accumulation of black mold like substances.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Preparation Area - Bag of employee personal food stored in reach cooler.

Circle K # 6518 in Jacksonville: Frequently Asked Questions

When was Circle K # 6518 in Jacksonville last inspected?: Circle K # 6518 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # 6518 in Jacksonville had?: Circle K # 6518 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 6518 in Jacksonville find?: Circle K # 6518 in Jacksonville was most recently inspected by FDACS on June 6, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # 6518 in Jacksonville had any stop-sale or stop-use orders?: No, Circle K # 6518 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 6518 in Jacksonville?: The most frequently cited FDACS violations at Circle K # 6518 in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Does Circle K # 6518 in Jacksonville have any repeat violations?: Yes, Circle K # 6518 in Jacksonville has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.