How many inspections has Circle K # in Deland had?

Circle K # 2102 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Deland find?

Circle K # 2102 in Deland was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).

Has Circle K # in Deland had any stop-sale or stop-use orders?

No, Circle K # 2102 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Deland

Name: Circle K # 2102 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 21, 2023

2185 W State Road 44, Deland, FL 32720

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369826

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2102 in DeLand had one FDACS inspection on record, conducted June 21, 2023, which documented 12 violations. The inspection identified a self-service ready-to-eat food operation violation at the pizza slice display, where no suitable utensils or dispensing means were available for customers. A spatula was provided on site to correct the violation. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: June 21, 2023

Circle K # in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARY HUSFELD, MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail-- No age restriction signage directly adjacent to the hemp display. COS-- Signage posted during visit.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Subway-- No identity label on spray bottle containing water.

3-306.13(B)-(C) Consumer self-service operation for ready-to-eat food not provided with suitable utensils or effective dispensing methods that protect the food from contamination, or not monitored by food employees trained in safe operating procedures. 3-306.13(B)-(C) Pf

Retail-- No utensil or satisfactory dispensing means available at self-service pizza slice display. COS-- Spatula provided.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Subway-- Packaged flat bread is stored on the handwash sink countertop. COS-- Bread relocated.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Subway-- Paper towel lines the warewash sink drainboard to assist air-drying cleaned equipment. COS-- Towels removed

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Subway-- A food brush and equipment cover are stored on the handwash sink countertop. COS-- Articles relocated.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom-- Bagged single-use cups are stacked on the floor near the emergency exit.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail-- Unwrapped single-use cups are stacked on the coffee bar countertop.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Subway-- Moist black residue buildup inside the warewash sink spray wand head. COS-Wand cleaned.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom-- No covered waste container at the unisex restrooms.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster doors remain open between use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Subway-- Debris accumulation inside the prep area ceiling light panels. Backroom-- Black dust near the walk-in cooler fan guards.

Circle K # in Deland: Frequently Asked Questions

When was Circle K # in Deland last inspected?: Circle K # 2102 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Deland had?: Circle K # 2102 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Deland find?: Circle K # 2102 in Deland was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).
Has Circle K # in Deland had any stop-sale or stop-use orders?: No, Circle K # 2102 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Deland?: The most frequently cited FDACS violations at Circle K # 2102 in Deland are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-306.13(B)-(C): Consumer self-service operation for ready-to-eat food not provided with suitable utensils or effective dispensing methods that protect the food from contamination, or not monitored by food employees trained in safe operating procedures. 3-306.13(B)-(C) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.