Question 1

How many health inspections has WENDY'S had?

Accepted Answer

WENDY'S has had 22 inspections according to Florida DBPR records.

Question 2

Has WENDY'S ever been shut down?

Accepted Answer

No, WENDY'S has no emergency closures on record.

Question 3

What are the most common violations at WENDY'S?

Accepted Answer

The most frequently cited violations at WENDY'S are: Consumer advisory, Proper ventilation, Food contact surfaces.

Question 4

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 5

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

Question 6

What does Florida violation V47 (Wall/ceiling maintenance) mean?

Accepted Answer

CONTAMINATION & PESTS: Walls and ceilings in poor repair shed paint, plaster, or other materials that can fall into food as physical contaminants. Damaged surfaces cannot be cleaned effectively, allowing bacterial and mold growth. Holes and cracks in walls and ceilings provide entry points and harborage for pests. Condensation from ceiling drips onto food below. Walls and ceilings must be smooth, non-absorbent, easily cleanable, and in good repair. Repair cracks, holes, and peeling surfaces promptly. Clean regularly to prevent grease buildup. Address condensation issues. Seal penetrations around pipes and utilities. Use approved materials for food establishment construction.

WENDY'S

Inspection History (22)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

DOS AMIGOS OF ESTERO

JIMMY JOHNS

CHICK-FIL-A OF ESTERO

CAVE

Editorial Standards & Data Oversight