How many health inspections has 9 THAI-SUSHI (#2; SELF SERVED) had?

9 THAI-SUSHI (#2; SELF SERVED) has had 25 inspections according to Florida DBPR records.

Has 9 THAI-SUSHI (#2; SELF SERVED) ever been shut down?

Yes, 9 THAI-SUSHI (#2; SELF SERVED) has been shut down 1 time by state inspectors.

What are the most common violations at 9 THAI-SUSHI (#2; SELF SERVED)?

The most frequently cited violations at 9 THAI-SUSHI (#2; SELF SERVED) are: Proper hand/arm washing, Shell stock requirements, Consumer advisory.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

9 THAI-SUSHI (#2; SELF SERVED)

19976 S TAMIAMI TRL, STE 210-211, Estero, FL 33928

Lee County · Permanent Food Service · Owner: 9 DBN LLC · License: SEA4606708

9 THAI-SUSHI (#2; SELF SERVED) in Estero, FL has 25 inspections on record with 82 total violations (3.3 per inspection) and 1 emergency closure.

25Inspections

82Violations

1Closures

Data current as of January 29, 2025

Emergency Closures (1)

Emergency closure history for 9 THAI-SUSHI (#2; SELF SERVED)
Date	Reason	Reopened
Nov 3, 2017	Roach activity	N/A

Inspection History (25)

Jan 29, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V35 Single-use items

Aug 2, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Nov 20, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jul 25, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Mar 27, 2023 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Jan 12, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 14, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Jul 25, 2021 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 24, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Dec 16, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Dec 1, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jul 10, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Jan 22, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 2, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

Nov 8, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Dec 29, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 27, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Nov 13, 2017 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 6, 2017 — Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Nov 4, 2017 — Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Nov 3, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Nov 3, 2017 — Routine - Food· 5 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Oct 27, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 8, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 6, 2016 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

How Does This Facility Compare?

9 THAI-SUSHI (#2; SELF SERVED) has had 1 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.3 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has 9 THAI-SUSHI (#2; SELF SERVED) had?: 9 THAI-SUSHI (#2; SELF SERVED) has had 25 inspections according to Florida DBPR records.
Has 9 THAI-SUSHI (#2; SELF SERVED) ever been shut down?: Yes, 9 THAI-SUSHI (#2; SELF SERVED) has been shut down 1 time by state inspectors.
What are the most common violations at 9 THAI-SUSHI (#2; SELF SERVED)?: The most frequently cited violations at 9 THAI-SUSHI (#2; SELF SERVED) are: Proper hand/arm washing, Shell stock requirements, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 9 THAI-SUSHI (#2; SELF SERVED).