How many inspections has Angus Wholesale Meats in Dunnellon had?

Angus Wholesale Meats in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Angus Wholesale Meats in Dunnellon find?

Angus Wholesale Meats in Dunnellon was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).

Has Angus Wholesale Meats in Dunnellon had any stop-sale or stop-use orders?

No, Angus Wholesale Meats in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.

Angus Wholesale Meats in Dunnellon

Name: Angus Wholesale Meats in Dunnellon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 28, 2023

5274 W Dunnellon Rd, Dunnellon, FL 34433

Marion County · Grocery Store < 15,000 sq ft · FDACS
Owner: Esm Investment Group
FDACS Estab #: 304923

Overview

Angus Wholesale Meats in Dunnellon was inspected on June 28, 2023 and found to have 3 violations. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: June 28, 2023

Angus Wholesale Meats in Dunnellon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 28, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAM AHMAD, OWNER FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: Cold holding case, no visible thermometer.

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail: In cooler, tilapia packaged on site do not have a label on them. COS: Labels placed on products. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Water stain in ceiling tile.

Angus Wholesale Meats in Dunnellon: Frequently Asked Questions

When was Angus Wholesale Meats in Dunnellon last inspected?: Angus Wholesale Meats in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Angus Wholesale Meats in Dunnellon had?: Angus Wholesale Meats in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Angus Wholesale Meats in Dunnellon find?: Angus Wholesale Meats in Dunnellon was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).
Has Angus Wholesale Meats in Dunnellon had any stop-sale or stop-use orders?: No, Angus Wholesale Meats in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Angus Wholesale Meats in Dunnellon?: The most frequently cited FDACS violations at Angus Wholesale Meats in Dunnellon are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-602.11(A): Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.