How many inspections has Walmart Market #5876 (main) in Dunedin had?

Walmart Market #5876 (main) in Dunedin has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5876 (main) in Dunedin find?

Walmart Market #5876 (main) in Dunedin was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).

Has Walmart Market #5876 (main) in Dunedin had any stop-sale or stop-use orders?

No, Walmart Market #5876 (main) in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market #5876 (main) in Dunedin

Name: Walmart Market #5876 (main) in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

2102 Main St, Dunedin, FL 34698

Pinellas County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 347134

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5876 in Dunedin had 4 inspections on record between March 2023 and March 2026, with 8 violations documented during a March 2023 inspection and zero violations in three subsequent focused inspections. The March 2023 inspection identified a priority violation for single-use gloves used for multiple tasks in the deli area—the employee corrected this on site by removing gloves, washing hands, and putting on new gloves. A second priority violation documented cold-holding temperature control issues in the produce area, where cantaloupe and honeydew were measured at 48–49°F in the walk-in cooler during a cooling process; management removed the pallet for stocking and allowed the product to finish cooling on site. A retail cooler adjacent to the bakery was undergoing repair with product still stored inside. All violations cited during the March 2023 inspection were corrected on site. Subsequent focused inspections in July 2023, July 2025, and March 2026 recorded no violations, with the most recent inspection on March 16, 2026 conducted for sample collection purposes.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: March 16, 2026

Walmart Market #5876 (main) in Dunedin: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 1, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5134702 were discussed with management.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 31, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 14, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: ERIC ORTON

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted per Request #5094301.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli Area: Employee used single use gloves for more than one task. Cos: Employee removed gloves, washed hands and put on new gloves. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Produce Area: Cantaloupe and honeydew in walk in cooler measuring 48-49 degrees F. Conversation with management indicated that the entire pallet had been removed for stocking retail. It was determined that product was in a cooling process. COS: Product allowed to finish cooling. Retail Area: Cooler immediately adjacent to bakery retail being repaired with product still stored in cooler. Internal temperature of cookie dough was 50 degrees F. Cooler had been turned off for approximately an hour and a half for maintenance. COS: All other temperature controlled for safety products moved to walk in freezer for rapid cooling. x Print Date: 3/14/2023 Page 1 of 3

Good Retail Practice Violations

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Deli Area: In use tongs stored over edge of three Compartment sink. COS: Employee removed tongs from service to be washed, rinsed and sanitized. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Produce Area: Ambient air thermometer for produce walk-in in Disrepair. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery Area: Heavy Carbon build up on bread pans. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area: Gasket of walk in freezer door in disrepair. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery Area: Black residue buildup on gasket of walk in cooler door. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2023 food permit not conspicuously displayed or available upon request. o

Walmart Market #5876 (main) in Dunedin: Frequently Asked Questions

When was Walmart Market #5876 (main) in Dunedin last inspected?: Walmart Market #5876 (main) in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart Market #5876 (main) in Dunedin had?: Walmart Market #5876 (main) in Dunedin has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #5876 (main) in Dunedin find?: Walmart Market #5876 (main) in Dunedin was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
Has Walmart Market #5876 (main) in Dunedin had any stop-sale or stop-use orders?: No, Walmart Market #5876 (main) in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #5876 (main) in Dunedin?: The most frequently cited FDACS violations at Walmart Market #5876 (main) in Dunedin are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F).