When was Raceway in Dover last inspected?

Raceway in Dover was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Raceway in Dover had?

Raceway in Dover has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raceway in Dover find?

Raceway in Dover was most recently inspected by FDACS on September 12, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Raceway in Dover had any stop-sale or stop-use orders?

Yes, Raceway in Dover has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

What are the most common violations at Raceway in Dover?

The most frequently cited FDACS violations at Raceway in Dover are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.

Raceway in Dover

Name: Raceway in Dover Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2025

466o McIntosh Rd, Dover, FL 33527

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: Yara 24 INC

Overview

Raceway, a convenience store limited food service facility in Dover, operated without a valid food permit and was cited with 12 violations during an inspection on September 12, 2025. Two stop-sale orders issued the same date cited time/temperature control violations related to improper date marking and disposition of ready-to-eat foods. Inspector findings documented a chicken sandwich hot-holding temperature of 109°F, below the required 135°F minimum; ready-to-eat foods stored beyond their 7-day date-marked limit; poisonous materials (steel cleaner, wood and concrete paint) stored improperly over food-preparation equipment and alongside water bottles; missing sanitizer test kits in the warewashing area; and a handwashing sink blocked by a plastic container. All cited violations were corrected on site during the inspection. The facility was provided educational materials on handwashing signage, vomiting and diarrheal event procedures, norovirus cleanup, and employee health practices.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

2Stop-Sale Orders

Last inspected FDACS: September 12, 2025

Raceway in Dover: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 12, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· 2 stop-sale orders· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand Washing Signage handout, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, and Employee Health and Foodborne Illnesses handout provided. Request#5138675. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area: Old food build-up in the interior of microwave.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Internal temperature of chicken sandwiches in the hot food unit, measured 109 F. COS: Food were reheated after determined that they were out of temperature less than 2 hours. x Print Date: 9/12/2025 Page 1 of 3 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Retail area: Half and half and vanilla creamer were opened more than 7 days prior. COS: Stop sale and released. Half and half and vanilla creamer were voluntary discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewashing area: A spray of steel cleaner stored over cleaned plastic container in the shelving next to the 3 compartment sink. Back area: Wood & concrete paint container stored with water bottles in the food shelving. COS: Chemicals were relocated to proper storage. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewahing area: Hand washing sink blocked with a plastic container. COS: Hand washing sink was accessible.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Men restroom: No signage notifying employees to wash hands in the hand washing sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Packages of cookies "oatmeal cream pie" are not labeled for individual sale. Packages missing common name, ingredients, net weight, and address. COS: Food items were removed from retail sale to be sold behind the counter.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single-service containers are not stored inverted next to the oven.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service: First level of the hot food unit not working properly and unit unable to hold food at 135 F and above. COS: Hot food unit was adjusted and checked.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits for chlorine. COS: Test kits were obtained.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Yellow sticky build-up inside the freezer. COS: Freezer was cleaned.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 9/12/2025 Page 2 of 3

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

Raceway in Dover: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Raceway in Dover
Date	Order Type	Product	Brand/Lot	Reason
Sep 12, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Sep 12, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Raceway in Dover: Frequently Asked Questions

When was Raceway in Dover last inspected?: Raceway in Dover was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Raceway in Dover had?: Raceway in Dover has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway in Dover find?: Raceway in Dover was most recently inspected by FDACS on September 12, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Raceway in Dover had any stop-sale or stop-use orders?: Yes, Raceway in Dover has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Raceway in Dover?: The most frequently cited FDACS violations at Raceway in Dover are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.