How many inspections has Speedway # in Doral had?

Speedway # 6414 in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Doral find?

Speedway # 6414 in Doral was most recently inspected by FDACS on June 26, 2023 (Focused Inspection).

Has Speedway # in Doral had any stop-sale or stop-use orders?

No, Speedway # 6414 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Doral

Name: Speedway # 6414 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 26, 2023

10675 Nw 41st St, Doral, FL 33178

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 370148

Overview

Speedway #6414 in Doral had one inspection on record, a focused inspection in June 2023 that documented 11 violations. A priority violation cited improper hot-holding temperature on hot dogs on the roller grill, measured at 128°F when 135°F or above is required; the hot dogs were reheated during the inspection. Priority foundation violations included a black, mold-like substance on the ice dispensing nozzle of the soda fountain machine (cleaned on site) and the absence of paper towels at the handwashing sink in the coffee island (replenished during inspection). The establishment was directed to submit documentation verifying its water supply comes from an approved source within 30 days of the inspection date. A follow-up focused inspection on June 26, 2023 found no violations; a trainee was present and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: June 26, 2023

Speedway # in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 26, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 21, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHN PADILLA

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days(7/21/23) of this visit to: [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail : Black, mold-like substance on ice dispensing nozzle on soda fountain machine. COS : Nozzle cleaned during inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Hot dogs on roller grill have an internal temperature of 128 degrees F. COS : Hot dogs re-heated during inspection. x Print Date: 6/21/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures provided for the cleanup of vomit/diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : No paper towels provided at handwash sink in coffee island. COS: Paper towels replenished during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : No handwash signage at handwash sink in men's restroom. No handwash signage at handwash sink in coffee island. COS : industry signage provided and posted during inspection.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail : Half and half dispensing tubes not cut on the diagonal. COS : Tubes properly cut during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail : Heavy dust buildup on top of pizza and wing hot hold units.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside : No drain plug installed in dumpsters.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom : Damaged and stained ceiling tiles; missing ceiling tile over food item shelving. Retail : Stained ceiling tile in restroom hallway.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : Dust buildup on walls around slushee machines. Dust buildup on air vent intake covers. Black, mold-like substance along ceiling joint inside walk-in cooler.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

No valid 2023 food permit displayed or available upon request. COS : Permit provided and posted during inspection. x

Speedway # in Doral: Frequently Asked Questions

When was Speedway # in Doral last inspected?: Speedway # 6414 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 26, 2023. Inspection type: Focused Inspection.
How many inspections has Speedway # in Doral had?: Speedway # 6414 in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Doral find?: Speedway # 6414 in Doral was most recently inspected by FDACS on June 26, 2023 (Focused Inspection).
Has Speedway # in Doral had any stop-sale or stop-use orders?: No, Speedway # 6414 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Doral?: The most frequently cited FDACS violations at Speedway # 6414 in Doral are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.