Alfred's Bakery Doral in Doral

Last inspected:

10201 Nw 58th St Ste 103, Doral, FL 33178
Overview

Alfred's Bakery in Doral received an inspection on November 10, 2025 for operating without a valid food permit and was cited for 11 violations. A priority violation found cheese stored at ambient temperature (72°F) in a display unit; the cheese was placed under proper refrigeration during the inspection. Priority foundation violations included the person in charge unable to answer questions about foodborne illness prevention and reporting responsibilities, the establishment lacking written procedures for responding to vomitus or diarrhea discharge events, no probe thermometer available for temperature monitoring, and plastic containers stored in the handwashing sink. The inspector provided employee health guidance and clean-up procedures documentation via email, and the facility obtained a probe thermometer and moved containers from the sink during the inspection. An amended inspection report was served to the establishment on December 10, 2025.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Alfred's Bakery Doral in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. AMENDED INSPECTION REPORT - 12102025 Corrective Action was added to citation #34. Copy of the amended inspection report was served to the Food Establishment. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Copy of employee health guidance and employee reporting agreement provided via email. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance and employee reporting agreement provided via email. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Food Service - Cheese stored at ambient temperature in display unit measured at 72*F. COS, cheese was placed under proper refrigeration. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Kitchen - Plastic containers stored in hand wash sink. COS, containers moved to appropriate location.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available in the food establishment to assess cooling, reheating, hot and cold holding temperatures throughout the establishment. COS, probe thermometer was obtained during inspection.
3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food Service - Unlabeled squeezed bottles of sauce stored on preparation table.
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail - Multiple packaged cheeses placed at customer reach in cold unit were missing all labeling information: product name, ingredients, manufacturer information, net weight. COS, products were moved behind the counter. x
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Kitchen - Food employee not wearing a hair restraint while engaged in open food handling. COS, employee donned hairnet during inspection.
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Kitchen - Insufficient drain boards provided at ware wash sink to hold equipment before cleaning and after sanitizing.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Kitchen - Personal phone stored on dry storage shelf. COS, employee items moved to appropriate location.

Alfred's Bakery Doral in Doral: Frequently Asked Questions

When was Alfred's Bakery Doral in Doral last inspected?
Alfred's Bakery Doral in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Alfred's Bakery Doral in Doral had?
Alfred's Bakery Doral in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Alfred's Bakery Doral in Doral find?
Alfred's Bakery Doral in Doral was most recently inspected by FDACS on November 10, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Alfred's Bakery Doral in Doral had any stop-sale or stop-use orders?
No, Alfred's Bakery Doral in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Alfred's Bakery Doral in Doral?
The most frequently cited FDACS violations at Alfred's Bakery Doral in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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