Walmart #3310 (main) in Deltona
Last inspected:
101 Howland Blvd, Deltona, FL 32738Part of: Walmart Florida health inspections, violations & closures
Walmart #3310 in Deltona has experienced significant food safety enforcement in recent months. On September 24, 2025, during a routine inspection, the store received three separate enforcement orders. A stop-sale order required the voluntary destruction of hot-held foods (General Tso's Boneless Chicken, Breakfast Tater Kegs, and Popcorn Chicken) that were measured at 110–124°F, below the required 135°F minimum. A second stop-sale order addressed ready-to-eat deli meats stored without proper date marking—roast beef, oven-roasted chicken, and honey ham packed on dates ranging from September 21 to 23 were retained past the required 7-day shelf life. A stop-use order was issued for a malfunctioning dishwasher in the bakery. The same inspection documented live flying insects throughout the deli, bakery, and produce preparation areas. The facility responded with corrective actions during the inspection, and follow-up visits in October, November, and January 2026 confirmed resolution of equipment issues and compliance with no violations. The eight inspections on record span from July 2022 to January 2026, with only one prior violation documented in July 2022 (moldy tomatoes corrected on site). The most recent inspection on January 29, 2026 was a focused inspection addressing a food safety complaint and resulted in no violations.
Summary generated from Florida FDACS public inspection records.
Walmart #3310 (main) in Deltona: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This visit is associated with request# 5149325.
The details of the complaint were discussed with management.
No violations or enforcement actions recorded for this inspection.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The visit was conducted to release the dishwasher in the bakery .
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted to release dishwasher. The dishwasher was still not functioning properly.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Use Order issued for dish machine in disrepair. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or
will result in Administrative Action.
This inspection is associated with Request # 5138990.
Risk-Based Violations
3-302.11(A)(8)
Food not protected from cross contamination by separating fruits and vegetables
before they are washed from ready-to-eat food. 3-302.11(A)(8)
Deli Walk-In Cooler: Package of unwashed lettuce stored directly on top of packages of
Caesar salad kits on a shelving rack. COS: Employee moved unwashed lettuce to an appropriate location.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food Service: Probe thermometer indicated internal temperatures of the following: General
Tso's Boneless Chicken at 110-124 degrees F in the full-service hot holding case; Breakfast Tater Kegs
and Popcorn Chicken at 110-120 degrees F in the self-service hot holding case underneath the full-service
case. COS: Person-in-charge voluntarily discarded all out of temperature food items. Stop Sale & Release
Order issued. Probe thermometer indicated internal temperatures of separate Popcorn Chicken at 110-112
degrees F in the self-service hot holding case underneath the full-service case. Employee stated that the
item had been prepared within the last hour. COS: Employee reheated the out of temperature food item
and inspector verified that the temperature reached 165 degrees F or more.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Deli Service: Observed packages of sliced Deli meats stored in the full-service counter
case without proper 7 day date marking. Roast beef packed on date 09/21/25; Oven-roasted chicken
packed on date 09/21/25; and Honey ham packed on date 09/21/25 and 09/23/25. Employee stated that
the sliced Deli meats are sliced and repackaged from opened Deli chubs. Employee unable to determine
when the original Deli chubs were opened and sliced. COS: Employee discarded all improperly date
marked deli meats. Stop Sale & Release Order issued.
x
Print Date: 9/24/2025
Page 1 of 4
21
Pf
x
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) Pf
Observation: Deli Service: Observed packages of sliced Deli meats stored in the full-service counter
case without proper 7 day date marking. Roast beef packed on date 09/21/25; Oven-roasted chicken
packed on date 09/21/25; and Honey ham packed on date 09/21/25 and 09/23/25. Employee stated that
the sliced Deli meats are sliced and repackaged from opened Deli chubs and that the above packed on
dates are not the actual dates that the original Deli chubs were opened. COS: Employee discarded all
improperly date marked deli meats due to no date marking citation.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Bakery Walk-In-Cooler: Containers of seeds and toppings stored without common name on
a shelving rack.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Deli / Bakery / Produce Areas: Live flying insects throughout the food preparation areas.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Market/Seafood Walk-In-Freezer: Packages of frozen fish stored directly on the floor
alongside a storage rack.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Bakery Area: Employees observed wearing watch while preparing RTE foods.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Bakery Area: Dish machine does not reach 150 degrees F for wash cycle temperature and
180-195 for rinse cycle temperature according to data plate. Stop Use Order Issued. Food Service:
Separation held together by labels between the glass and the plastic of the sliding doors of the full-service
hot holding case.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Food Service: Labels and adhesive residue throughout the glass and the plastic of the
sliding doors of the full-service hot holding case. Bakery / Deli Areas: Packaging tape and adhesive
residue along the framework underneath various prep tables.
4-204.11
Warewashing machine not provided with an easily accessible and readable data
plate affixed to the machine by the manufacturer that indicates the machine’s design and operation
specifications including the temperatures required for washing, rinsing and sanitizing; pressure required for
the fresh water sanitizing rinse for a machine required to have a pressure gauge; and conveyor speed for
a conveyor machine or cycle time for a stationary rack machine. 4-204.113
Bakery Area: Data plate attached to dish machine not easily readable.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Bakery Area: Accumulated carbon buildup throughout Bakery trays.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery Walk-In-Cooler: Orange buildup and accumulated debris throughout the walls and
floors, especially surrounding the door framework.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Deli Area: Employee personal bag stored directly on top of containers of mustard and
ketchup packets underneath a prep table. Bakery Area: Employee personal drinks stored directly on top of
a prep table next to the cake decorating and bread packaging tables.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 9/24/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Patricia Arreaga
I, _____________________________________________________
the person in charge of WALMART #3310 (MAIN) hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II
PATRICIA ARREAGA, PERSON-IN-CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Alexander Zehr, Sanitation & Safety Specialist
Print Date: 9/24/2025
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: COOL audit
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Comments: Discussed the contents of the consumer complaint with the manager.
Risk-Based Violations
Produce: Moldy tomatoes found on the retail sales floor. Cos- Manager had the tomatoes removed
from the sales floor.
x
Walmart #3310 (main) in Deltona: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Walmart #3310 (main) in Deltona: Frequently Asked Questions
- When was Walmart #3310 (main) in Deltona last inspected?
- Walmart #3310 (main) in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Focused Inspection.
- How many inspections has Walmart #3310 (main) in Deltona had?
- Walmart #3310 (main) in Deltona has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walmart #3310 (main) in Deltona find?
- Walmart #3310 (main) in Deltona was most recently inspected by FDACS on January 29, 2026 (Focused Inspection).
- Has Walmart #3310 (main) in Deltona had any stop-sale or stop-use orders?
- Yes, Walmart #3310 (main) in Deltona has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Walmart #3310 (main) in Deltona?
- The most frequently cited FDACS violations at Walmart #3310 (main) in Deltona are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #3310 (main). How we collect and verify this data.