Vw Walmart in Deltona
Last inspected:
1569 Saxon Blvd, Deltona, FL 32725Part of: Walmart Florida health inspections, violations & closures
VW Walmart 6398 is a vended water establishment in Deltona operating under FDACS jurisdiction. The facility has experienced significant enforcement activity centered on temperature control failures and equipment sanitation issues. Multiple stop-sale orders issued on August 21, 2025 required the voluntary destruction of time/temperature control foods found at improper hot-holding temperatures, including popcorn chicken at 114°F, chicken sandwiches at 121°F, and corn dogs at 116°F — all substantially below the required 135°F minimum. An additional stop-sale order from August 6, 2025 documented similar hot-holding failures with chicken at 103°F and hot dogs at 112°F. Two stop-use orders issued August 6 and August 21, 2025 addressed unsanitary equipment conditions in the deli hot-holding case. The August 6 inspection also documented old food residue on all three deli slicers, cold-held watermelon at 46°F exceeding safe temperature limits, apparent rodent droppings in the receiving room, and a handwashing violation where an employee began handling clean equipment without first washing hands. All cited violations were corrected on site during the inspection. The most recent inspection on November 5, 2025 was a focused routine inspection with zero violations and documentation of lab results.
Summary generated from Florida FDACS public inspection records.
Vw Walmart in Deltona: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Sale and Release Order Issued for various Temperature Controlled for Safety foods.
Trainee present during inspection. All violations verified by primary inspector.
Check-Back release issued for Stop Use for deli retail hot holding case. Inspector verified hot holding case is maintaining
temperature for hot held time/temperature control for safety foods.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Retail: Several items in the front hot holding case internally probed and found to register
the following: Popcorn chicken 114 degrees F, Chicken sandwich 121 degrees F, Corn dog 116 degrees F.
Manager states items were initially reheated at 9 AM. Temperatures were taken at 12:34 PM. COS: All
products voluntarily discarded by management. SEE STOP SALE AND RELEASE
Y
x
Repeat
COS
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli: Employee tried to don gloves in deli area without first washing hands. COS: Manager
had employee remove gloves, wash hands, and don gloves.
Y
x
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: ice build up on packages of frozen food on Aisle 25/26.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in Freezer: Ice build up on ceiling vents.Retail Aisle 25/26. Ice buildup in shelves
where frozen pizzas are stored.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Re-Inspection Required· 17 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued for deli reach in hot case. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or
will result in Administrative Action.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
A lack of demonstration of knowledge throughout the establishment of multiple priority
violations to include hot and cold holding, and sanitization of food contact surfaces.
o
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Deli: old food residue on all 3 deli slicers inside of deli department at 10:30 am. Manager
states all deli slicers were put into use 6 am. COS: Slicers were washed rinsed and sanitized by end of the
inspection.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: internal temperature of hot held chicken indicates 103 degrees F, hot dogs indicate
112 degrees F, chicken sandwich indicates 119-132 degrees F and popcorn chicken indicates 112 degrees
F inside of hot holding case at 10:45 am. Manager states all products were initially reheated for hot
holding at 10 am. COS: Pop corn chicken was reheated to 165 degrees F and all other out of temperature
hot held products were voluntarily discarded. See stop sale and release order.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Manger unable to answer questions about foodborne illness
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No means to Verify that Employees are informed of Foodborne Illness Reporting
Responsibility.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Backroom: internal temperature of commercially processed cut watermelon indicates 46
degrees F inside of walk in produce cooler. COS: Watermelon was rapidly cooled to 41 degrees F.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Backroom: Written procedures for employees to follow do not include discarding exposed
food and single service/single use items, in the event of a vomitus or diarrhea event.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli: employee re entered deli department with gloved hands and began to work with clean
equipment without first washing hands. COS: Inspector instructed employee to first wash hands and then
proceed with touching deli equipment.
x
Print Date: 8/6/2025
Page 1 of 4
8
Pf
Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 Pf
Observation: Backroom: hand washing sink blocked in produce area.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Deli: no hot water provided at all 3 hand washing sinks in deli department. COS: hot water
was provided at all sinks by end of the inspection. See stop sale and release order.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Receiving room: Apparent rodent droppings located along floor under soda returns shelving
and chemical storage area. COS: Area where droppings were found was washed rinsed and sanitized. See
comments
x
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom: live flying insects in produce storage area around ware washing sink. Deli: Live
flying insect located around deli case.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Box of ready to eat corn dogs stored open and unprotected inside of walk in
freezer. Retail: ice build up on packages of frozen food throughout frozen foods isle. Bottom shelf where
packaged chips are stored is not located 6 inches above the floor on chips isle. Deli: boxes of food stored
directly on the floor in walk in cooler.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Deli: no hair restraint worn by employee working with open foods. COS: employee put
hairnet into place.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Deli: Deli reach in hot case does not maintain 135 degrees F for hot held time temperature
control for safety foods. See stop use order
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom: Wet Mop left in mop sink not hung to dry in produce department.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Broken eggs and food residue located on floor inside of walk in milk cooler.
Standing water located on floor in left corner of walk in milk cooler. Ice build up on ceiling vents inside of
walk in produce cooler. Deli: standing water underneath ovens.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Current food permit not on display during inspection. COS: Proper food permit was
provided by the end of the inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/6/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Mary Torres
I, _____________________________________________________
the person in charge of WALMART #6398 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II
MARY TORRES, OPERATIONS MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 8/6/2025
Page 3 of 3
Alexander Zehr Sanitation and Safety Specialist
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite.
This visit is associated with request# 5133383.
Discussed complaint with management.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit
payment in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money
order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer
Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the
processing of your food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result
in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food
permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the
Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concems in the complaint were discussed with the manager.
A.copy of this report has been provided to the person in charge of the food establishment and will be available online at
No oni is ‘SearchF q x
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Nam and Tily of Whoo This Report waa Issued
ROBE BHAT, ENVIRONMENTAL SPECIALIST It
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No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JENIFER JOHNSON, STORE MANAGER
CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the
insect within the device; or insect control device located over a food preparation area or not installed to prevent
dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or
linens; or unwrapped single-service or single-use articles. 6-202.13
Deli-- An insect control light is installed on a wall over a slicer table. COS-- Table was spaced from
the light.
x
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their
arm or hand while preparing food. 2-303.11
Deli-- Employee wearing a wrist watch took internal temperatures then packaged cooked chicken.
COS-- Employee removed watch.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Deli-- Employee hairnet is donned in a manner that does not effectively restrain hair. COS-Employee corrected the net to include covering frontal head hair.
x
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to allow
access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of
space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment
is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow
cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Deli-- The wall seal has detached at the left side of the warewash sink.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Produce-- Water pools on the floor near the cracked mop sink basin.
o
Print Date: 5/11/2023
Page 1 of 3
53
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Deli-- Water pools floor at the front of the bread oven. COS-- Water squeegeed to floor drain.
Backroom-- Ice buildup on surfaces inside the walk-in freezer.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Backroom-- Jackets are draped over stacked canned beverages at a stockroom pallet. COS-Jackets relocated to hanger rack.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit is not displayed.
o
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Discussed the concerns listed in the consumer complaint. Manager stated that he was involved in the initial complaint in the store.
Manager did address complaint as well as the animal being in the store as per their company policy.
Inspector observed no animals in the store during visit.
No violations or enforcement actions recorded for this inspection.
Vw Walmart in Deltona: Stop-Sale & Stop-Use Orders (7)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Vw Walmart in Deltona: Frequently Asked Questions
- When was Vw Walmart in Deltona last inspected?
- Vw Walmart 6398 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Walmart in Deltona had?
- Vw Walmart 6398 in Deltona has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Walmart in Deltona find?
- Vw Walmart 6398 in Deltona was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).
- Has Vw Walmart in Deltona had any stop-sale or stop-use orders?
- Yes, Vw Walmart 6398 in Deltona has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Vw Walmart in Deltona?
- The most frequently cited FDACS violations at Vw Walmart 6398 in Deltona are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
- Does Vw Walmart in Deltona have any repeat violations?
- Yes, Vw Walmart 6398 in Deltona has had the following violations cited on multiple FDACS inspections: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Walmart 6398. How we collect and verify this data.