How many inspections has Vw Publix in Deltona had?

Vw Publix 1187 in Deltona has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Deltona find?

Vw Publix 1187 in Deltona was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).

Has Vw Publix in Deltona had any stop-sale or stop-use orders?

Yes, Vw Publix 1187 in Deltona has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Vw Publix in Deltona

Name: Vw Publix 1187 in Deltona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2025

2783 Elkcam Blvd, Deltona, FL 32738

Volusia County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 321409

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1187 in Deltona is a vended water facility operating under FDACS licensure. The establishment received three enforcement orders in September 2025 following a sanitation inspection that documented 11 violations. A stop-use order issued September 23, 2025 required immediate removal of an under-counter cooler after an inspector measured cream cheese at 43°F, raw tuna at 46°F, and raw salmon at 46°F — all above the required 41°F maximum for cold-held time/temperature control foods. A stop-sale order issued the same day required voluntary destruction of improperly cooled house-made sushi that measured 56°F when placed into the retail sales case at 10:30 a.m. A second stop-use order issued September 25, 2025 addressed unsanitary equipment conditions. During the September 23 inspection, employees corrected violations on site, including relocating temperature-abused foods to the walk-in cooler for proper cooling, washing sushi cutting boards and knives that had been in use for over four hours, and emptying a metal container with old food residue. An inspector also observed an employee beginning food preparation without first washing hands; the employee complied immediately when instructed. The facility passed focused inspections on September 25 and November 3, 2025 with zero violations after corrections were implemented.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

11Violations

3Stop-Sale Orders

Last inspected FDACS: November 3, 2025

Vw Publix in Deltona: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 25, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MOUH MOUH, SUSHI CHEF ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Sep 23, 2025 — Met Sanitation Inspection Requirements· 11 violations· 2 stop-sale orders· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued for Under-counter cooler due to not maintaining 41 degrees F for time temperature control for safety foods. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. The following hand out was provided: Guidance for Written procedures for the clean up of vomiting and diarrheal events.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Food service: unwashed vegetables stored on shelving over ready to eat foods, inside of walk in cooler

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service: Container of sushi seaweed wrap stored unprotected at sushi rice counter. COS: A cover was placed onto the container of sushi seaweed.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food service: Sushi cutting boards and knives put into use at 7 am still in use after 11 am. COS: employee pulled cutting boards and knives to be washed rinsed and sanitized. x Print Date: 9/23/2025 Page 1 of 3 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Food service: old food residue inside of metal containers where sushi knives and other clean equipment are stored. Employee states the metal containers are cleaned once every couple of days. COS: metal containers were removed to be washed rinsed and sanitized.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: internal temperature of house made sushi indicates 56 degrees F at 10:30 am as employee is placing sushi into the retail sales self service case. COS: employee placed all cooling sushi into the walk in freezer and inspector verified was properly cooled to 41 degrees F. Food service: house made shrimp salad made at 7 am indicates 43 degrees F at 11:30 am inside of walk in cooler. COS: Employee voluntarily discaded out of temperature shrimp salad. See stop sale order and release. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service: internal temperature of cream cheese indicates 43 degrees, raw tuna indicates 46 degrees f and raw salmon indicates 46 degrees inside of the under-counter cooler at sushi making station. COS: All time temperature control for safety foods were relocated and rapidly cooled inside of the walk in cooler. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required components, Cleaning and sanitizing exposed food equipment and utensils. Clean-up of Vomiting and Diarrheal Events Guidance document provided

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Food service: No date as required according to HACCP plan, on label of batch #1 of acidified sushi rice. Employee states the sushi rice was made at 7 am on day of inspection. No information provided on packaged cooling log for sushi made at 9 am and 10 am.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Employee entered food service area and began to work with clean utensils before first washing hands. COS: Inspector instructed employee to first wash hands and then begin working with clean utensils. x

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service: Scoop handle stored touching dry grain rice inside of rice bin under food service counter. COS: employee relocated scoop.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service: clean plastic containers not stored inverted at the sushi rice table.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service: Under counter cooler at sushi making station does not maintain 41 degrees for time temperature control for safety foods. See stop use order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/23/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Mouh Mouh I, _____________________________________________________ the person in charge of ADVANCED FRESH CONCEPTS PB 1187 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II MOUH MOUH, SUSHI REPRESENTATIVE Print Name and Title FDACS-14325 Rev. 07/13 Alexander Zehr, Sanitation & Safety Specialist Print Date: 9/23/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2024 — 1 inspection

Jul 23, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 1, 2023 — Met Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Vw Publix in Deltona: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Publix 1187 in Deltona
Date	Order Type	Product	Brand/Lot	Reason
Sep 25, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Sep 23, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Sep 23, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Vw Publix in Deltona: Frequently Asked Questions

When was Vw Publix in Deltona last inspected?: Vw Publix 1187 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Deltona had?: Vw Publix 1187 in Deltona has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Deltona find?: Vw Publix 1187 in Deltona was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).
Has Vw Publix in Deltona had any stop-sale or stop-use orders?: Yes, Vw Publix 1187 in Deltona has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Vw Publix in Deltona?: The most frequently cited FDACS violations at Vw Publix 1187 in Deltona are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).