How many inspections has 7-eleven in Deltona had?

7-eleven #10110a in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Deltona find?

7-eleven #10110a in Deltona was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).

Has 7-eleven in Deltona had any stop-sale or stop-use orders?

No, 7-eleven #10110a in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Deltona

Name: 7-eleven #10110a in Deltona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 17, 2023

1646 Providence Blvd, Deltona, FL 32725

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 352148

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #10110A in Deltona had one inspection on record dated April 17, 2023, which resulted in 12 violations. The inspection identified three high-priority violations: boneless chicken wings were found at 130°F when the required minimum is 135°F (the manager reheated them to 165°F on site), a spray bottle of cleaning chemical was stored on a food processing table (the manager moved it during the inspection), and an employee was observed not washing hands before donning gloves (the employee corrected this immediately). Two intermediate violations were also cited: the establishment had no written cleanup procedures for responding to events, and the handwashing sink in the backroom lacked paper towels (the manager supplied them during the inspection). Additional basic violations involved equipment cleaning and utensil sanitation standards. The inspection was marked "Met Inspection Requirements" with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: April 17, 2023

7-eleven in Deltona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 17, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Boneless chicken wings were found to be at 130 degree f. Cos- Manager reheated the boneless wings to 165 degrees f. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service: Spray bottle of cleaning chemical stored on food processing table. Cos- Manager moved the spray bottle. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service: Personal drink stored on food processing table. Cos- Manager relocated the drink item. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Employee observed not washing hands before donning gloves. Cos- Employee stopped and washed hands. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash signage at the hands wash sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No paper towels at the hand wash sink. Cos- Manager supplied paper towels. x Print Date: 4/17/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail: Dried food debris on soda fountain nozzles. Cos- Manager had the soda fountain nozzles cleaned. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through the emergency door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Food items stored on the floor. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Black mold like substance on the under side of the spray wand at the three compartment sink. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris behind the dumpster. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food entity: Water stained ceiling tiles. o

7-eleven in Deltona: Frequently Asked Questions

When was 7-eleven in Deltona last inspected?: 7-eleven #10110a in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Deltona had?: 7-eleven #10110a in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Deltona find?: 7-eleven #10110a in Deltona was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).
Has 7-eleven in Deltona had any stop-sale or stop-use orders?: No, 7-eleven #10110a in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Deltona?: The most frequently cited FDACS violations at 7-eleven #10110a in Deltona are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.