How many health inspections has SANDWICH MAN PIZZA TOO had?

SANDWICH MAN PIZZA TOO has had 23 inspections according to Florida DBPR records.

Has SANDWICH MAN PIZZA TOO ever been shut down?

No, SANDWICH MAN PIZZA TOO has no emergency closures on record.

What are the most common violations at SANDWICH MAN PIZZA TOO?

The most frequently cited violations at SANDWICH MAN PIZZA TOO are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

SANDWICH MAN PIZZA TOO

2001 W ATLANTIC AVE, Delray Beach, FL 33445

Palm Beach County · Permanent Food Service · Owner: SANDWICH MAN OF DELRAY INC · License: SEA6011786

SANDWICH MAN PIZZA TOO in Delray Beach, FL has 23 inspections on record with 100 total violations (4.3 per inspection) and 0 emergency closures.

23Inspections

100Violations

0Closures

Data current as of March 26, 2025

Inspection History (23)

Mar 26, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Oct 2, 2024 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Sep 30, 2024 — Routine - Food· 8 violations (4 high priority)· Warning Issued

Feb 28, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 8, 2023 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Mar 2, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2023 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 26, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Dec 8, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

Sep 9, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 8, 2021 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Feb 4, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 20, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Dec 17, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

Aug 26, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Mar 18, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Basic Violations

V51 Premises clean

Jan 14, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 13, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Sep 14, 2018 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Mar 28, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V27 Correct procedures

Oct 9, 2017 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V40 Wiping cloths usage

V42 Equipment condition

Apr 18, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Oct 13, 2016 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

How Does This Facility Compare?

SANDWICH MAN PIZZA TOO has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has SANDWICH MAN PIZZA TOO had?: SANDWICH MAN PIZZA TOO has had 23 inspections according to Florida DBPR records.
Has SANDWICH MAN PIZZA TOO ever been shut down?: No, SANDWICH MAN PIZZA TOO has no emergency closures on record.
What are the most common violations at SANDWICH MAN PIZZA TOO?: The most frequently cited violations at SANDWICH MAN PIZZA TOO are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

BABA'S PIEROGIES

1880 DR ANDRES WAY UNIT C, Delray Beach

3 inspections · 6 violations

Last inspected: Apr 7, 2025

CUMBRES COFFEE ROASTERS LLC

1880 DR ANDRES WAY UNIT 7, Delray Beach

5 inspections · 12 violations

Last inspected: Dec 5, 2024

SANTANAS

1876 DR ANDRES WAY #102, Delray Beach

2 inspections · 3 violations

Last inspected: Apr 7, 2025

SUBWAY

110 S CONGRESS AVE, Delray Beach

13 inspections · 29 violations

Last inspected: Apr 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SANDWICH MAN PIZZA TOO.